Join us on a tour of fun sightseeing spots in Nagoya including Railway Park, Toyota Museum, and Nagoya TV Tower.
Ogura Toast is a Nagoya specialty dish with warm toasted shokupan, topped with red bean paste, butter, and fresh whipped cream!
Tenmusu is a delicious Nagoya specialty food with deep fried shrimp tempura inside a rice ball and wrapped with Nori. It’s easy to make and amazingly yummy!
Join us on a tour of Nagoya food, taste the famous Hitsumabush, tenmusu, miso pork cutlet, and irresistible Yamachan’s chicken wings.
Simple Japanese Pudding (Purin) dessert recipe that’s silky, creamy, and rich in flavors. Try this easy recipe and enjoy with friends!
Himeji is the largest Japanese castle and one of the 12 original castles still left in Japan, join us on a tour of this majestic castle.
Ginger pork onigirazu consists of soft and tender thin pork slices with a hint of ginger wrapped between layers of rice and nori.
Refreshing and spicy soba salad with soba noodle tossed in a honey soy dressing, garnish with green onion and cilantro.
Arima Onsen is one of the oldest hot spring towns in Japan, it’s known for the unique golden hot spring and beautiful mountain scenery.
Cool down in the hot heat with delightful Japanese Parfait! It’s made of delicious layers of sponge cakes, granolas, fresh whipped cream, and ice cream, topped with fresh fruits!
Melon Pan is a classic Japanese Kashi Pan, I’ll show you how to make this delightful treat either by hand kneading or with a stand mixer.