Pear and Almond Tart 洋梨のタルト
It may look fancy, but this French-style Pear Almond (Frangipane) Tart is easier to...
Namiko Chen
1627 Articles
I'm Nami, a Japanese home cook based in San Francisco. Have fun exploring the 1000+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos.
Perfect Sweet Tart Crust
With a buttery, crispy, cookie-like texture, this is my favorite Sweet Tart Crust (Pastry...
Nozomi Project Christmas Ornaments Giveaway 2018 (Worldwide) (Closed)
With the holiday inching closer, we’re excited to partner with Nozomi Project once again...
‘5-Ingredient One-Pot Cookbook’ Giveaway (US Only) (Closed)
With the holiday season on the horizon, the very best thing for busy cooks...
How to Build a Kitchen for Cooking Japanese Food – A Beginner’s Guide
A complete guide on how to build a kitchen for Japanese cooking with basic...
Netflix Midnight Diner: Tokyo Stories – Season 1 Recipes
Are you ready to join us for an exciting cooking project? It's about discovering...
Menchi Katsu Sandwich メンチカツサンド
Make a juicy burger in a brioche bun using a leftover Japanese ground meat...
What is an Instant Pot? Review + Delicious Recipes
What is an Instant Pot? Learn the differences between instant pot vs. slow...
Japanese Beef Tendon Stew (Gyusuji Nikomi) 牛筋煮込み
Pressure cooked in savory seasonings, this Japanese Beef Tendon Stew (Gyusuji Nikomi) is incredibly...
Miso Chicken 鶏肉の甘辛味噌焼き
A delicious lunch or dinner, this juicy Miso Chicken is marinated in a sweet...
All Purpose Miso Sauce 味噌だれ
Use my Japanese All-Purpose Miso Sauce to make vegan-friendly glazes, marinades, dressings, or dipping...
Instant Pot Kabocha Flan かぼちゃプリン
Pressure cooked in an Instant Pot, Kabocha Flan with caramel sauce is a silky...
