Miso Muddler Worldwide Giveaway from UCHICOOK (Closed)
Do you know there is a perfect kitchen tool for measuring & whisking miso to...
Namiko Chen
1626 Articles
I'm Nami, a Japanese home cook based in San Francisco. Have fun exploring the 1000+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos.
Edamame (Soybeans)
Edamame are edible young soybeans that are full of nutrients. Enjoy the pods as a...
Pickled Tomatoes トマトの酢漬け
Marinated in dashi-infused vinegar, these Japanese-style Pickled Tomatoes make a refreshing side dish or...
Champon 長崎ちゃんぽん
Loaded with various and colorful ingredients, Nagasaki Champon is a hearty and comforting noodle...
Pan-Fried Ginger Pork Belly from Kodoku no Gurume 豚バラ生姜焼き
Featured in the popular Japanese drama “Kodoku no Gurume,” this Pan-Fried Ginger Pork Belly...
Miso Butter Salmon 味噌バターサーモン
This tender and succulent Miso Butter Salmon is pan-fried in a delicious savory sauce and...
Kushikatsu (Kushiage) (Video) 串カツ・串揚げ
Kushikatsu (Kushiage) are popular Japanese meat and veggie skewers deep-fried to a golden crisp...
Miso Cod (Black Cod with Miso) 銀だらの西京焼き
Make Nobu‘s famous Black Cod with Miso at home! Delicate and buttery, this classic...
Menchi Katsu (Ground Meat Cutlet) メンチカツ
Panko-coated hamburger steaks deep-fried to a crunchy goodness, these juicy Menchi Katsu (Japanese Ground...
Kamata Knife Worldwide Giveaway (Closed)
Just One Cookbook is hosting an international giveaway. Enter for your chance to win...
Black Sesame Dan Dan Noodles 黒胡麻担々麺
Black Sesame Dan Dan Noodles or Kurogoma Tan Tan Men is a Japanese take...
Gobo Salad (Japanese Burdock Root Salad) ごぼうサラダ
This crunchy and nutty Gobo Salad (Japanese Burdock Salad) in a creamy dressing is...
