Easy Japanese Recipes

Blogging Tips – Looking Over the Past 2 Years

Blogging Tips – Looking Over the Past 2 Years post image

Dear Readers and Bloggers,

It’s Shen here, the handyman, assistant photographer, and recipe taster behind Just One Cookbook.  As of January 2013, Nami and I have been food blogging for 2 years.  Even though the concept of food blogging itself is pretty simple…

  1. Make the food.
  2. Take photos.
  3. Write the recipe.
  4. Share the recipe on blog.
  5. Repeat.

…being very non-technical, we went through our fair share of challenges when we first started Just One Cookbook.

Since we didn’t know a thing about blogging, we definitely made a few mistakes along the way.  As a result of making these mistakes and facing challenges, we actually learned quite a bit of new skills over the past 2 years.

In this post, we’ll break down our thoughts into the following categories, which we think will be the most helpful for new bloggers.

Blogging Tips | JustOneCookbook.com

The content is divided into the following sections:

Platform

We’ll tell the story of how we ended up choosing self-hosted WordPress instead of a Blogger, Movable Type or free WordPress.org account.

Hosting

We are with our third hosting company and so far it’s a happy marriage – but it hasn’t always gone so smoothly.

Blogging Technology Tips

We’ll review technology like CDN, theme and other helpful tools that we use ourselves.

Food Photography

We’ve learned that it’s not always easy to take a good photo. We’ll give you a quick recap of how our photography skills are improving.

Growing Visitors to Your Site

You have a food blog – now what? We’ll give you some tried and tested tips to help you grow your visitor base.

Best wishes for your blogging adventure and we hope these tips are helpful.

- Mr. JOC (February, 2013)

 

56 comments

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  • Jean February 14, 2013, 4:42 pm

    I’ve just read this entire post–awesome job!! The Shen and Nami team has done an excellent job in the last two years and I’m sure it will just keep getting better. What a treasure trove of information for people just starting to blog–or for those who don’t, it gives people an idea of how much goes into each post.

    Nicely done!!!

    Reply
  • Mel February 14, 2013, 5:30 pm

    Shen & Nami, just want to say, THANK YOU SO MUCH….. for sharing with all of us of your great photos (especially the tutorial photos), and most of all the recipes! I have learned so much from Just One Cookbook! Really !!

    Reply
  • Belinda @zomppa February 14, 2013, 6:30 pm

    Great tips!! I always LOVE your photos – they are stunning!

    Reply
  • Mich Piece of Cake February 14, 2013, 7:12 pm

    Thanks so much for sharing, Nami and Shen. I have learned so much!

    Reply
  • Jordyn February 14, 2013, 7:27 pm

    Thanks so much for breaking such a complicated process down into step-by-step tips that a newbie to the food blogging world can understand. Some other guides I’ve read are full of terms, acronyms and concepts that are completely over my head. Your is clearly explained and well thought out. Bravo, and ありがとうございます。

    Reply
  • Vicki Bensinger February 14, 2013, 7:51 pm

    I look forward to reading all your tips. It’s always good to hear what others have learned.

    Reply
  • Joyti February 14, 2013, 8:09 pm

    Very timely. I’m dealing with some issues with my rss subscription base, and considering moving off of Blogger now. Thanks for this.

    Reply
  • Chef and Sommelier February 14, 2013, 8:11 pm

    Hi Shen & Nami! Thank you so much for putting this together and sharing with us…. Really appreciate it!

    Reply
  • Sandy February 14, 2013, 8:21 pm

    Hi Shen & Namiko san,
    I think you have done a great job! Your blog is such interesting, informative and I love following your post. In fact, it inspired me to cook some dishes again, yes again, especially some dishes I find it troublesome to prepare.

    Appreciated with your generousity of sharing cooking tips :)!

    Reply
    • Nami February 21, 2013, 1:24 am

      Hi Sandy! Thank you so much for your kind words and I’m very happy to hear you like my blog/recipes! I enjoy sharing my recipes and talking to you and other readers as well. :)

      Reply
  • Delishhh February 14, 2013, 8:38 pm

    Wow what a great series and post. So much info and so detailed. I love your blog it is one of my favorites. I can toy understand all the hours you spend on it, you can tell. Congrats on hitting 2 years and growing so fast. I love the recent small changes you have done to the blog too. :)

    Reply
    • Nami February 21, 2013, 1:24 am

      Thank you Ewa! xo

      Reply
  • sujitra February 14, 2013, 9:11 pm

    Thank you for sharing good recipes.

    Reply
    • Nami February 21, 2013, 1:25 am

      Thank you Sujitra for following my blog! :)

      Reply
  • Helene Dsouza I Masala Herb February 14, 2013, 9:41 pm

    Oh yes I can relate to it all. You guys have done a great job over the last 2 years and you have always been helpful when I experienced blog issues. Thank you! =)

    Reply
  • wok with ray February 14, 2013, 10:31 pm

    So many things to learn from this post and things that go behind the scene. Thank you, Shen and Nami for sharing all of these information both technical and creative. You guys work really hard. Great job and more success.

    Reply
  • Lisa H February 14, 2013, 11:16 pm

    Great job Shen. Superb article.
    Kudos to Nami too for your 40-50hours a week dedication. I love Japanese food…n JOC is my 1st to ‘browse’ n read … :D

    Reply
  • Mandy - The Complete Cook Book February 14, 2013, 11:53 pm

    So wonderful of you both to share such wisdom and your lessons learnt, thank you.
    :-) Mandy xo

    Reply
  • Lorraine @ Not Quite Nigella February 15, 2013, 12:14 am

    This is so helpful Nami and Shen! I know a lot of new bloggers and if they need help, I’ll point them this way! :D

    Reply
  • Gourmantine February 15, 2013, 3:16 am

    Great tips guys, all very useful to keep in mind!

    Reply
  • Kimby February 15, 2013, 5:32 am

    Thank you SO much for compiling this information, Nami & Shen! Your origami swan “pointers” are a lovely touch, too. :) Congratulations on 2 years of blogging and here’s to many more successful years! Off to read the rest of your tips…

    Reply
  • Blackswan February 15, 2013, 6:21 am

    Awesome sharing! I’ve been blogging for 4yrs & still learning everyday; just too much to learn. Just made a salad dish for CNY using the Inari Age. It turned out really good & we’ve enjoyed this fusion dish :)

    Reply
  • Sissi February 15, 2013, 6:56 am

    As I have already said: fantastic idea! I will have all my weekend filled with attentive and detailed reading of all the links. Thank you so much!

    Reply
  • Sandra's Easy Cooking February 15, 2013, 7:17 am

    Fantastic post and you covered pretty much everything which it will be extremely helpful to a new blogger and to us oldies too:)
    You two make wonderful team and I enjoyed posts from both! Keep up the great work!

    Reply
  • Kankana February 15, 2013, 2:31 pm

    very informative and definitely very helpful article! Thanks for mentioning my blog Shen. I am a fan of Nami’s blog and glad to find a friend in her.

    Reply
  • Rowena @ Apron and Sneakers February 15, 2013, 4:16 pm

    One of the best posts I’ve read ever! Congratulations!

    Reply
  • Shema George February 15, 2013, 6:35 pm

    Nami and Shen, Thanks for sharing the tips…It is always good to learn from others experience too. Love how you have classified the topic into different categories. Love your blog
    Your frequent visitor!!!

    Reply
  • Ira Rodrigues February 16, 2013, 7:39 am

    Hi Shen/Nami, I call it this is an awesome post ever! very useful and informative.
    I cant stop to coming back here over and over again :) luv it!

    Reply
  • Balvinder February 16, 2013, 3:51 pm

    Taking food pictures is not easy for me.

    Reply
  • john@kitchenriffs February 16, 2013, 8:36 pm

    This is terrific stuff. I read the entire thing, and think you have some really smart advice to offer all of us. And it’s always fun to see photo setups (although usually I can figure out what you’re doing just by looking at the photos – all of which are exceptionally good, BTW). Wonderful set of posts – thanks.

    Reply
  • Lynna February 17, 2013, 12:05 am

    Loved reading these! Thank you both so much. :)

    Reply
  • TheKitchenLioness February 17, 2013, 12:36 am

    Nami and Shen, you certainly put together an extremly helpful and informative post! Thanks for sharimg all the important information, tips and techniques – I know that after having blogged for one year, I have still a lot to learn and could improve on a number of different issues!
    Have a great weekend! And many many more wonderful blogging years ahead!

    Reply
  • Kristy February 17, 2013, 9:19 pm

    Shen and Nami – Congratulations on 2 years of blogging!!!! What a great post – so much useful information. You guys are phenomenal. I know I always enjoy visiting and the dishes that we’ve made from your recipes have been delicious! Keep up the good work. :)

    Reply
  • Raymund February 17, 2013, 11:35 pm

    Thanks for sharing the tips for your successful blog, definitely this will be useful for a lot of bloggers like me :)

    Reply
  • Evelyne@cheapethniceatz February 18, 2013, 10:49 am

    I’ll read it bit by bit but what a great resource to offer. Great job Shen!

    Reply
  • Rhonda February 18, 2013, 7:24 pm

    Thank you for putting something like this together, I think so many good blogs get discouraged and then quickly disappear!

    Reply
  • Nancy/SpicieFoodie February 20, 2013, 1:06 pm

    Congratulations Nami, and Shen, on your two years of blogging. This is such a great series and so packed of information. No matter how long we’ve been blogging, tips and information is always welcomed. Thanks so much for the mention. :)

    Reply
  • Yuri February 21, 2013, 1:18 am

    Hello. Shen and Nami san, and it’s very nice meeting you through blogs.

    I have always been so admired and inspired by what you two share with readers and how you make everything so neat. I, as usual, am so happy to read this post and am thankful to your generosity!!!

    I have tried food blogging (still have one but I am thinking about making it little different with other contents besides food or in addition to food). I have learned so much through your sharing tips here:-) thanks so much!

    I haven’t been able to sit and write blogs lately, but will come by here to learn more about authentic Japanese food although I am Japanese!

    Take care,

    Reply
  • nipponnin February 23, 2013, 6:19 pm

    Thank you for the very useful information. You and Nami are a great team. Congratulations on being a successful blogger.

    Reply
  • Liz February 24, 2013, 6:38 pm

    I remember when you were a newbie, Nami! Your were a pro from the start! Thanks for all your tips…I will read a few sections now and return later. Thanks to Shen, too, for all his behind the scenes work to make your blog so superb!

    Reply
  • Cassandra February 26, 2013, 7:51 am

    WOW! What an amazingly well put together and useful post. Thank you for the wealth of helpful information. I’ve already ordered some of the books you recommended, looking into upgrading equipment, and researching different hosting options. Many thanks. Wishing you both ALL the best in your future blogging pursuits!

    Reply
  • Chung-Ah | Damn Delicious March 1, 2013, 11:43 am

    What an informative post.Thanks, Nami! This is so helpful!

    Reply
  • Kate November 10, 2013, 2:00 pm

    Shen,
    This was such a useful and helpful post. My blog is still a baby at a few days old, I can’t wait to use some of these tips to improve it. Thank you,
    Kate

    Reply
  • Katie January 31, 2014, 12:38 am

    Thank you Shen and Nami for this informative article. I love your blog, it is full of delicious Japanese recipes with amazing food pictures and easy instructions! I have a question about choosing the name for my food blog. Do you think it is a bad idea to use my own name for the foodblog? For example, something like: KatiesKitchen or KatiesCookbook?

    Reply
    • Nami January 31, 2014, 11:07 am

      Hi Katie! I’m so glad to hear you enjoyed reading this post. Time flies… as we just celebrated our 3rd year this month and we learned more during the past year (wanted to do another about blogging tips, but we’ve been too busy to write a post…).

      Name for your food blog. It’s very important as most likely you won’t change it, and if you do, it’s a lot of work… I’d say keeping it simple is very important. Even “just one cookbook” is a bit too long and some people don’t remember the name. I didn’t think too much about it in the begging and sort of stuck with this name. Not that I don’t like, but I should have named something Asian or Japanese in the name, so most people can recognize it’s a website about Japanese food, especially I’m more specialized. When you search on Facebook, for example… like Japanese or Japanese food, my blog name won’t come up. I kind of wished that I included “Japanese” so people searching related topics can find me. We’ve been working on SEO so when you google Japanese food/recipes, my blog posts start to show up, but it took some time… So, if you’re doing special diet, I’d say it’s nice to include it – like “Paleo” or “Gluten Free” etc. Also, people know how to spell it. Katy or Katie can be tricky as some people may type katyskitchen.com… and I just googled and there were some Katy’s and Katie’s Kitchen already. Should be unique, but at the same time easy to remember and spell, and related to topic you blog about… I have seen blog’s names that are identical and I think it’s very difficult to stand out and differentiate from the other blog… so being unique sort of helps (but easy to remember). Don’t make a long name….URL is going to be too long. Keep it simple. Good luck!

      Reply
      • Katie February 1, 2014, 2:51 am

        Dear Nami,

        Thank you so much for your reply and co gratulations on the 3 year anniversary for your amazing blog ! :)

        I like your blog name alot, i find it easy to remember especially when you have a story behind it. And you are doing an incredible job on the SEO, I actually found your blog by googling “Japanese food blog” and your blog came up to be the very first one !

        I agree with picking an easy to remember, short, unique and relevant blog name. I am still struggling to come up with a name that fits all categories. For example if I want to start a blog on singaporean/ east asian food and as soon as I include “singaporean/ east asian” in my blog name (url) the name will become quite long and I probably will have to name it along with words related to food or cooking too.

        I will take my time to choose the blog name carefully and I cannot wait to try making the matcha chocolate and many other great recipes on your blog!

        Katie

        Reply
        • Nami February 3, 2014, 11:43 am

          Hi Katie! Thank you for your response, and for your kind words. :)

          Yes! I’m glad you found my blog through google search! Three years ago my blog was almost invisible on Internet. We’ve been working really hard to create good contents and it’s nice to see it’s working.

          Agree. Blog names like “Steamy Kitchen” and “Rasa Malaysia” suggests Asian theme, and it’s nice and short. Yeah take your time. You can change a blog design but very hard to change name, so you should be very happy with the name you choose. :) Good luck!

          Reply
          • Katie February 5, 2014, 1:45 pm

            Thank you so much for your great tips Nami ^_^

            Reply
  • Emma April 13, 2014, 12:57 pm

    Great advice for not only beginners, but intermediate and advanced bloggers.

    Reply
    • Nami April 14, 2014, 8:48 pm

      Thank you Emma! :)

      Reply
  • Dana July 1, 2014, 1:17 pm

    I went to a restaurant the other day and had sushi style salmon with green onion in a sauce. I am trying to find the name of the sauce it was like a sweet n sour
    HELP
    and it was delicious

    Reply
    • Nami July 3, 2014, 7:01 am

      Hi Dana! I wish I know, but it seems like fusion dish and I’m not familiar with it. If you have a picture of it, maybe I can guess. :)

      Reply
  • Vickie McCarty August 13, 2014, 12:41 pm

    I’m still learning and drinking up all the good advice! Thank you!

    Reply
    • Nami August 18, 2014, 12:27 pm

      Hi Vickie! Thank you so much for reading this post! :)

      Reply