Easy Japanese Recipes

Autumn/Fall

Taiwanese Hot Pot and Homemade Meatballs

Taiwanese Hot Pot and Homemade Meatballs

My husband introduced me to the wonderful taste of Taiwanese Satay sauce after we got married. Japanese hotpot is usually cooked in a flavored broth and the food is enjoyed as is. Taiwanese hotpot is different because not only is it cooked in a flavored broth, the food is also dipped into the hotpot dipping sauce after cooking to enjoy. The taste is pretty amazing blending in the perfect amount of spice mixed in with sesame oil, soy sauce, and vinegar. If you enjoy Thai and other Southeast Asian food, you'll probably love the dipping sauce just like me.
Taiwanese Hot Pot and Homemade Meatballs | JustOneCookbook.com

White Stew ホワイトシチュー

White Stew ホワイトシチュー

Stew/Curry type of rice dish are very popular in Japan. These dish are usually very easy to prepare and can serve a large party of people. White stew makes great comfort food and you can always freeze the leftover for another rainy day. If you've tried white stew before without tuna, try it again with tuna next time.
White Stew | JustOneCookbook.com

Napa Cabbage Cream Penne

Napa Cabbage Cream Penne

I believe different types of dish has the power to change how people feel. When it's hot and sunny outside, the cool crisp salad tastes extra refreshing. Personally, whenever the weather is cold and raining I always crave some comfort food. This easy to prepare cream penne pasta will quickly warm you up. It's easy and simple but it tastes goooood! My kids had seconds or thirds and they both said "Hmmmm it's yummy!!" Think bacon, pasta, cabbage, and cheese broiled in the oil.
Napa Cabbage Cream Penne Recipe | JustOneCookbook.com