Ogura Toast is a Nagoya specialty dish with warm toasted shokupan, topped with red bean paste, butter, and fresh whipped cream!
Tenmusu is a delicious Nagoya specialty food with deep fried shrimp tempura inside a rice ball and wrapped with Nori. It’s easy to make and amazingly yummy!
Simple Japanese Pudding (Purin) dessert recipe that’s silky, creamy, and rich in flavors. Try this easy recipe and enjoy with friends!
Ginger pork onigirazu consists of soft and tender thin pork slices with a hint of ginger wrapped between layers of rice and nori.
Refreshing and spicy soba salad with soba noodle tossed in a honey soy dressing, garnish with green onion and cilantro.
Cool down in the hot heat with delightful Japanese Parfait! It’s made of delicious layers of sponge cakes, granolas, fresh whipped cream, and ice cream, topped with fresh fruits!
Melon Pan is a classic Japanese Kashi Pan, I’ll show you how to make this delightful treat either by hand kneading or with a stand mixer.
Make delicious Yoshinoya beef bowl at home! Enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe.
Love butter cookies? Then you’ll love these authentic home made Green Tea Cookies with Matcha powder and white chocolate.
Delicious teriyaki salmon onigirazu with grilled asparagus sandwiched in steamed rice and wrapped in nori. Great quick lunch or snack idea!
Zaru Soba (Cold Soba Noodles) is one of the most popular Japanese dish to enjoy on hot summer days and its very easy to prepare.