Sweet and flavorful smoothie made with pumpkin puree, Greek yogurt, pumpkin pie spice, and almond milk. Garnish with cinnamon.
Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals.
Irresistible simmered kabocha squash flavored with just shio koji, resulting in unique umami flavor.
Mentaiko pasta is an easy and delicious wafu pasta dish made with preserved spicy cod/pollock roe, milk, cream, and spaghetti noodles. It’s a quick meal you can make in just 15 min!
Warabi Mochi is a chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean powder and drizzled with kuromitsu syrup.
Enjoy and relax with authentic matcha at home. Green tea is full of antioxidants, and the unique earthy matcha flavors are irresistible.
Miso Katsu is a Nagoya specialty food with miso base sauce over deep fried Tonkatsu. This umami rich Tonkatsu will be your new favorite!
Ogura Toast is a Nagoya specialty dish with warm toasted shokupan, topped with red bean paste, butter, and fresh whipped cream!
Tenmusu is a delicious Nagoya specialty food with deep fried shrimp tempura inside a rice ball and wrapped with Nori. It’s easy to make and amazingly yummy!
Simple Japanese Pudding (Purin) dessert recipe that’s silky, creamy, and rich in flavors. Try this easy recipe and enjoy with friends!
Ginger pork onigirazu consists of soft and tender thin pork slices with a hint of ginger wrapped between layers of rice and nori.