The Masala Chai is delicious Indian milk tea made with a blend of spices such as cardamom and ginger. There are many versions of this tea, but this recipe is from my Indian neighbor who became one of my best friends.
Soft, silken, creamy Egg Tofu made with eggs and dashi. It is steamed, then chilled, and served with savory dashi broth
What is an Instant Pot? Learn the differences between instant pot vs. slow cooker & pressure cooker and how to cook delicious recipes with it.
Using a pressure cooker, this hearty and flavorful tomato-based Oxtail Soup (Hong Kong Style Borscht) can be prepared in much less time!
Rich and smooth Nama Chocolate made with chocolate & fresh cream, this ROYCE’s copycat is one of the most popular gifts from Japan.
Slathered in sweet & savory miso glaze, Miso Dengaku with tofu, eggplant, daikon, or konnyaku has been enjoyed in Japan since 1500’s.
Popular Japanese appetizer recipes for your next gatherings! From gyoza, karaage, to yakitori, these appetizers will sure wow the crowd.
Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi.
If you love Japanese curry, it’s time to try Japanese Seafood Curry packed with amazing flavors from the shrimp, squid, scallops, spices, and kombu dashi.
Chinese Almond Cookies are simple, crisp, buttery, and full of almond flavor. It’s a perfect treat to make for Chinese New Year!
Light yet flavorful, Spaghetti alle Vongole is an Italian classic clam pasta infused with garlic, briny clams, white wine, and chili flakes.