1. You can purchase Kashiwa (oak) leaves from this store
that ships internationally.
2. 1 heaping Tbsp. of red bean paste is about 25 gram.
3. 200 g of Joshinko is about 400 ml (not perfectly accurate)
4. 260 ml of water is about 1 cup (240 ml) and 1 ½ Tbsp.Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.