What is Octopus Sausage?
When you need just one more item to fill your bento box (lunch box), Octopus Sausage or Tako Sausage can be a great dish. Not only are these easy to make, but the children also love the shape of cute octopuses in their bento boxes!
Here’s an example of how I pack these cute octopuses in the lunch box. Enjoy surprising your children at their lunchtime with Octopus Sausage!
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How to Make “Octopus“ Sausage
Ingredients
- 3 Japanese sausages (typically 3 inches, 7.6 cm; I use Berkshire pork sausages)
- 6 toasted black sesame seeds
Instructions
- Gather all the ingredients.
- Japanese sausages are typically 3 inches (7.6 cm). If your sausages are longer, cut them into 3-inch (7.6-cm) pieces. To cut the octopus "legs," lay the sausage sideways on the cutting board. On the bottom half of the sausage, insert the knife in the middle and slice all way through. Then, rotate the sausage 90 degrees and slice again. Now the sausage has four “legs.“
- Cut again between the slits to make eight legs. Hold the legs together so that the slits don’t open up when you slice through. Repeat with the other sausages.
- In a small frying pan, heat a little bit of oil and cook the sausages on medium heat. As the sausages cook, the legs will start to open up and flare out. When the sausages are cooked through, remove from the heat and serve or pack in your lunch box.
- Add sesame seeds for octopus eyes. Enjoy!
Hey can I use normal sausages?
Hi Sienna! Sure! It will work out well.
Thank you for trying Nami’s recipe!
I am a young chef. Who injoys Japanese foods. I also watch anime and wanted to try this. Thank you for the recipe
Hi Marshall! We are glad to hear you enjoy Japanese foods and Anime! 🙂
Thank you very much for trying Nami’s recipes!