Hyoshigigiri (拍子木切り) is when you cut the vegetable into rectangular shape. Cut vegetables into 2 inch lengths. Then cut crosswise into ½ inch pieces. Lastly slice them into ½ inch thickness.
Enjoy It? Share it!
Never miss another new recipe!
Sign up and receive the Just One Cookbook email newsletter.
Disclosure: Just One Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.