Nanamegiri (斜め切り) is when you cut the vegetable diagonally. Cut the vegetable diagonally into oval shaped slices.
Naname Usugiri (斜め薄切り) is when you cut the vegetable thinly and diagonally.
Nanamegiri (斜め切り) is when you cut the vegetable diagonally. Cut the vegetable diagonally into oval shaped slices.
Naname Usugiri (斜め薄切り) is when you cut the vegetable thinly and diagonally.
Sign up to receive our FREE email series on Japanese cooking tips and weekly newsletter.
Whether you’re a beginner or an experienced cook, I hope my cookbooks will be a great resource and inspiration for your Japanese cooking journey!