Simple Syrup is a basic sugar-and-water syrup commonly used for making cocktail drinks. Generally, the ratio of sugar to water can range anywhere from 1:1 to 2:1. Simple syrup can be also used as a sweetener for tea and fruit juice like Watermelon Juice.
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- 1 part (1 cup, for example) water
- 1-2 part (1-2 cups) granulated (white) sugar
- Bring the water to a boil and dissolve teh sugar into the boiling water, stirring constantly. Once sugar is dissolved completely, remove from the heat. Let it cool and then store in a glass jar/bottle.
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