Spicy mayonnaise sauce goes well with tuna, scallop, and other sushi rolls, as well as lobster rolls. Here’s how to make it.
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- 1 Tbsp. Japanese mayonnaise (I use Kewpie brand mayonnaise.)
- 1 tsp. sriracha hot chili sauce
- Combine mayo and sriracha sauce in a bowl and mix well. Ta da! It's that simple.