Here’s a quick & easy recipe on how to make Yakisoba Sauce to season the popular Japanese fried noodles! The taste is as similar as the Otafuku’s sauce.
Yakisoba Sauce is mostly used for seasoning Yakisoba, the classic Japanese fried noodles. Sweet & savory, this versatile sauce can also be used in any of your stir fry recipes.
To make Yakisoba sauce from scratch:
For a basic recipe, all you need is Worcestershire sauce, oyster sauce, ketchup, soy sauce and sugar (or honey). Combine all the ingredients in a bowl and whisk well together. Have a taste and adjust the seasonings to your liking. It’s really easy!
You can also buy Yakisoba Sauce from a Japanese grocery store.
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- 4 Tbsp. Worcestershire sauce (Usutah So-su)
- 4 tsp. oyster sauce
- 4 tsp. ketchup
- 2 tsp. soy sauce
- 2 tsp. sugar
- Gather all the ingredients.
- Combine all the ingredients in a small bowl and whisk together. Adjust the sauce according to your liking.