Have leftover rice but not sure what to do? Simply freeze rice in airtight containers and enjoy them later on. It’s the best method.
Donabe – Japanese earthenware pot is great for nabe recipes, learn how to season and care of this traditional cookware in your own kitchen.
Learn how to devein shrimp in two easy ways. For step-by-step instructions, we also included a video tutorial to show you the process. Here you will find a simple way to devein shrimp and prepare them for delicious shrimp recipes. The black vein that runs along the back of the shrimp is an intestinal tract of unappetizing […]
For Japanese cooking and Japanese meat recipes, we often use thinly sliced meat (1/8 inch or thinner). If you have a Japanese grocery store nearby, they are likely to carry pre-sliced meat in packages but if you don’t have access to pre-sliced meat, you can thinly slice at home by following these simple instructions. Don’t […]
Here are the simple step by step instructions on how to wrap a wonton with wonton skin.
Easy step-by-step instructions on how to clean clams with simple salt water; this is the most common method used in Japan.
It’s important to skim off scum and fat from soup while cooking to refine the taste, here are the simple instructions.
If you like to eat deep fried food, cooking it at home is the healthiest choice because you can use fresh oil. Here is how to deep fry food at home.
Making gyoza (potsticker) at home is easy, here are the simple instructions on how to wrap gyoza.
Otoshibuta is usually made from wood, you can substitute it with with a sheet of aluminum foil. Here’s how to make otoshibuta at home.