Here you will find a simple way to devein shrimp and prepare them for delicious shrimp recipes. The black vein that runs along the back of the shrimp is an intestinal tract of unappetizing grit. While shrimp can be cooked and eaten with or without the vein, most people prefer it removed for the taste and presentation. […]
For Japanese cooking and Japanese meat recipes, we often use thinly sliced meat (1/8 inch or thinner). If you have a Japanese grocery store nearby, they are likely to carry pre-sliced meat in packages but if you don’t have access to pre-sliced meat, you can thinly slice at home by following these simple instructions. Don’t […]
I often get asked by readers “Can I freeze rice”? The answer is yes, you can freeze cooked rice. I recommend you to freeze the cooked rice even you will be eating it next day. The rice will stay fresher when it’s packed with moisture and frozen as soon as it’s cooked. You can store […]
Clarified butter is great for sautéing and dipping seafood, by removing the milk solids it does not burn as easily as regular butter.
Making hard boiled eggs is easy if you follow these simple instructions for making the perfect hard boiled eggs at home.
I like to serve Hard Boiled Eggs and Soft Boiled Eggs with the meal like Ramen , Udon, and Japanese Curry Rice. This is how I make soft boiled eggs. Don’t want to miss a recipe? Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! And stay in touch on Facebook, Google+, […]
Here are the simple step by step instructions on how to wrap a wonton with wonton skin.
Simple instructions on how to clean and de-grit clams before cooking, detailed step by step photos included.
It’s important to skim off scum and fat from soup while cooking to refine the taste, here are the simple instructions.
If you like to eat deep fried food, cooking it at home is the healthiest choice because you can use fresh oil. Here is how to deep fry food at home.
Making gyoza (potsticker) at home is easy, here are the simple instructions on how to wrap gyoza.