- sweet cream
- canola oil
- salt
It stays soft and spreadable right from the fridge. It melts very quickly with the slightest warmth and I can control the exact amount I want on my pastries or meal. Instead of worrying about the exact setting on the microwave to melt butter or possibly burn it on the stove, it’s easy to enjoy this product.
You can use it to top a dinner dish like fish or steak to make them more flavorful, or put a little on grilled vegetables to soften the texture. We love it on our favorite seeded baguette and enjoy it with salami and some wine as appetizer. I’ve looked at other similar products and they contain many ingredients which I don’t recognize and not sure if I want my family to consume.
If you enjoy a bit of butter on your breakfast pastries, or just a dab on your dinner dishes, try LAND O LAKES® Butter with Canola Oil. You’ll be as surprised as I was about how easy and delicious this product is.
Tell us what you would eat with LAND O LAKES® Butter with Canola Oil in the comments for a chance to win a $100 Visa® gift card.
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I prefer the Land O Lakes Butter with olive oil & sea salt.
Canolo oil is bad for you, don’t feed this to you or your family.
I absolutely love the Land of Lakes butter with canola oil. It tastes great and the fact that you can easily spread it on a piece of bread is amazing!! Thank you so much for creating this. I have always used the regular stick Land of Lakes butter and this is certainly a great addition .
Hi Pam! Haha, we were the same! We have been using this butter ever since I worked with Land of Lakes Butter for this post! What a great finding for both of us. 🙂
Yes, I hate cold/hard butter too! I always love the places that have soft spreadable butter! =)