Nishime Kombu (煮しめ昆布) is dried seaweed that is softer than regular kombu, so you can make a knot easily for Oden or other Nishime (simmered) dishes that use kombu as an ingredient.
Enjoy It? Share it!
Never miss another new recipe!
Sign up and receive the Just One Cookbook email newsletter.
Disclosure: Just One Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.