Yaki Tofu (焼き豆腐), or broiled tofu, is often used in Sukiyaki and simmered dishes.
Enjoy It? Share it!
Never miss another new recipe!
Sign up and receive the Just One Cookbook email newsletter.
Disclosure: Just One Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.