Delicious fall season soup with just a few simple ingredients. Enjoy this rich and creamy Kabocha Squash Soup dipping with your favorite bread.
From vegetarian hot tofu dish to a party-favorite shabu shabu, here are 10 of my favorite cold-weather Japanese Hot Pots recipes.
Try this delicious cold brew coffee made with ground coffee, filtered water, and a bit of time and patience, resulting in a less acidic and more aromatic cold coffee.
Have leftover rice but not sure what to do? Simply freeze rice in airtight containers and enjoy them later on. It’s the best method.
Refreshing arugula salad with flavorful fennel and sweet navel orange accompanied by a delightful champagne vinegar dressing.
Introducing 5 original “xiaio-chi”, street foods that I tried while visiting Taiwan night market.
Quick and delicious homemade easy apple tart made with puff pastry sheets, ready in just 40 minutes!
Sweet and flavorful smoothie made with pumpkin puree, Greek yogurt, pumpkin pie spice, and almond milk. Garnish with cinnamon.
Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals.
Irresistible simmered kabocha squash flavored with just shio koji, resulting in unique umami flavor.
Join us on a tour of historic Nagoya Castle, intriguing Nagoya City Science Museum, and enjoy the beautiful artistry at Noritake Garden.