Homemade sushi rice recipe, simple instructions on how to make sushi rice with dashi kombu, sushi vinegar, sugar, and salt.
Tonteki (トンテキ) is a Japanese pork loin steak dish served in a savory citrusy sauce. From start to finish in 15 minutes!
Delight your Mom on Mother’s Day with these easy and delicious breakfast recipes! They are all easy to make and you can make some of them ahead of time.
Tan-men (タンメン) is ramen soup noodle with stir fried pork and vegetables, and it’s one of the quickest ramen you can make easily at home!
Homemade chicken stock/broth slowly cooked with ginger, green onion, and garlic. The stock with gingery fragrance gives nice flavors to many Asian dishes and soups you make at home!
On Children’s Day, the Japanese decorate their house and eat special foods wishing for children’s health and happiness.
The classic Japanese Clam Soup is made with clear kombu dashi broth and Manila clams, and traditionally served for Girls’ Day (Hinamatsuri).
This crunchy and toasty sautéed yam absorbs the flavors from soy sauce being charred in the pan. Inspired by the Japanese drama, Midnight Diner.
Mame gohan, or Japanese green pea rice, is a classic rice dish that is often served during the springtime when the peas are in season.
If you love iced coffee, then you must try Japanese Iced Coffee. Enjoy all the wonderful flavors and aromatics from the beans.
Making these soft, light, spongy Japanese steamed cake (Mushi-pan) is super easy, enjoy them as a healthy breakfast or after-school snack. Choose savory or sweet based on the ingredients you use.