Slathered in sweet & savory miso glaze, Miso Dengaku with tofu, eggplant, daikon, or konnyaku has been enjoyed in Japan since 1500’s.
Nami from Just One Cookbook celebrates her 6 year blog anniversary with her first Q&A session!
Popular Japanese appetizer recipes for your next gatherings! From gyoza, karaage, to yakitori, these appetizers will sure wow the crowd.
Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi.
If you love Japanese curry, it’s time to try Japanese Seafood Curry packed with amazing flavors from the shrimp, squid, scallops, spices, and kombu dashi.
Chinese Almond Cookies are simple, crisp, buttery, and full of almond flavor. It’s a perfect treat to make for Chinese New Year!
Just One Cookbook celebrates its 6 year blog anniversary with JOC fans. Don’t miss the special giveaway, behind stories, and Q&A session!
Light yet flavorful, Spaghetti alle Vongole is an Italian classic clam pasta infused with garlic, briny clams, white wine, and chili flakes.
Start your New Year with these 12 inspiring, healthy Japanese recipes, with a focus on seasonal & wholesome ingredients.
Remember those few really special meal you’ll cherish the rest of your life? Dining at Atelier Crenn exceeded our expectation and it’s one of those meals we’ll remember for a long time.
Kagami Biraki is a Japanese traditional ceremony to break the ornamental mochi and eat it for good health and good fortune for the New Year.