Authentic Indian Chai Recipe – Chai made with loose black tea, ginger root, cardamon, sugar, and milk.
Quick and easy chicken gyoza wrapped in shiso leaf with spicy yuzu kosho sauce.
Deep fried chicken thighs dipped in a delightful chili sauce.
How to make Dashi Stock Recipe – Dashi is a simple and savory Japanese stock usually made from Kombu (kelp) and Katsuobushi (dried bonito flakes).
Here is the simple instruction on how to slice Tokyo Negi (Japanese long green onion) into Shiraga Negi (white thin strips) for garnishing as you see in the picture above. Don’t want to miss a recipe? Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! And stay in touch on Facebook, […]
A quick and savory pork curry with onion, celery, and shiitake mushroom cooked with Japanese curry roux.
Happy 2011 everyone! How exciting! This is my first blog entry but I haven’t told anyone about this website yet. I’m still trying to figure out how to make a website. There’s so much to learn…but my 2011 resolution will be to continue adding new recipes to my collection and update my website. I’ll be posting recipes soon!