Taiwanese hot pot is cooked in a flavored chicken broth. The cooked food is dipped in the special dipping sauce made with Taiwanese satay sauce, sesame oil, soy sauce, and vinegar.
If you like to eat deep fried food, cooking it at home is the healthiest choice because you can use fresh oil. Here is how to deep fry food at home.
White stew recipe with chicken and potatoes. This stew is a great comfort food and you can always freeze the leftover for later!
Easy Teriyaki Chicken recipe with homemade Teriyaki Sauce that tastes better than a store-bought teriyaki sauce!
Simple instructions on how to cut tofu for use in miso soup, step by step photo included.
A tasty mixture of fatty tuna and green onions seasoned with Mentsuyu and soy sauce over rice. Can be served either Donburi style or as Sushi rolls.
Simple instructions on how to cut and slice an avocado with detailed step by step instructions and photos.
Gyoza or potstickers are unbelievably easy to make. Best of all, they’re freezer-friendly, perfect for those busy weeknights!
Making gyoza (potsticker) at home is easy, here are the simple instructions on how to wrap gyoza.
Teba Shio is a popular dish in Izakaya (Japanese Tapas) restaurants. These baked chicken wings are crispy on the outside and juicy inside. The salt and pepper encrusted skin makes for a perfect appetizer to go with some beer.
Classic Japanese donburi recipe with beaten egg and tender chicken pieces simmered in sweet soy dashi sauce over white rice.