If you want to make my classic Tamagoyaki or Japanese omelette recipe, get this special pan!
These long cooking chopsticks are essential for cooking and deep frying in Japan!
Cast iron sukiyaki pan made in Japan. Enjoy delicious sukiyaki at home!
You want to slice cabbage super thinly just like Tonkatsu restaurants? Get this!
This fine mesh skimmer helps you skim soup, stews, and simmered dishes really well!
Nagashikan has an easy removable bottom, great for making Egg Tofu, Mizu Yokan and Fruit Jelly!
Butane fuel canisters for a portable stove. Great for camping and cooking hot pot at the table!
This portable butane stove burner is a necessity for cooking hot pot (sukiyaki, shabu shabu) and takoyaki!
Donabe (earthenware pot) with 11 to 12″ diameter is good size for a hot pot meal for 3-4 people.
Traditional Japanese ceramic mortar and wooden pestle for grinding and crushing seeds, herbs, and nuts.
Fill your Taiyaki with your favorite fillings! Sweet red bean paste, custard, and chocolate/nutella!