Simply simmered in dashi soy sauce and soaked overnight, this beautiful shrimp adds a bright color and delicious flavor to your Osechi Ryori.
Takoyaki is a popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, and Aonori.
These sticky, sweet, and spicy Sriracha Chili Chicken Wings are perfect as party appetizers and easy weeknight meals.
Looking for easy holiday appetizers, salads & desserts recipes? From Roasted Chestnuts to Brussels Sprouts with Bacon to Coconut Macarons, here are some delicious ideas for you to get started.
Irresistible simmered kabocha squash flavored with just shio koji, resulting in unique umami flavor.
Refreshing and spicy soba salad with soba noodle tossed in a honey soy dressing, garnish with green onion and cilantro.
Japanese spinach salad (Spinach Gomaae) is a delicious and refreshing side dish prepared with blanched spinach dressed in savory nutty sesame sauce.
Refreshing and easy spiralized cucumber salad. Impress your friends and family by slicing vegetables into cool shapes with the spiralizer.
Delicious teriyaki chicken quesadilla with juicy chicken thighs marinated in a savory teriyaki sauce and melted Mexican cheese.
Make dragon roll at home with crunchy shrimp tempura wrapped in nori and rice covered with a layer of sliced avocado. Drizzle with spicy mayo!
Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi.