Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth.
This Japanese-style wafu pasta with shrimp and asparagus is seasoned with soy sauce and flavorful dashi broth. Quick 30 min pasta recipe!
Fast, easy Hot Pot for One. Tender pork belly cooked in a delicious and savory katsuo dashi with napa cabbage and enoki mushrooms. Inspired by Midnight Diner Japanese drama.
Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top.
Yakisoba is a classic Japanese stir fry noodles with pork and vegetables seasoned with sweet & savory sauce similar to Worcestershire sauce.
Savory pan-seared teriyaki steak rolls with veggies and glazed with homemade teriyaki sauce. This Japanese home cooked dish is great for dinner and bento!
Fiery Spicy Tuna Roll with sashimi grade tuna tossed in a sesame Sriracha sauce, topped with some spicy mayo for that extra oomph!
What is an Instant Pot? Learn the differences between instant pot vs. slow cooker & pressure cooker and how to cook delicious recipes with it.
Slathered in sweet & savory miso glaze, Miso Dengaku with tofu, eggplant, daikon, or konnyaku has been enjoyed in Japan since 1500’s.
Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi.
If you love Japanese curry, it’s time to try Japanese Seafood Curry packed with amazing flavors from the shrimp, squid, scallops, spices, and kombu dashi.