The classic Japanese Clam Soup is made with clear kombu dashi broth and Manila clams, and traditionally served for Girls’ Day (Hinamatsuri).
Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup.
Using a pressure cooker, this hearty and flavorful tomato-based Oxtail Soup (Hong Kong Style Borscht) can be prepared in much less time!
Easy and hearty corn chowder made with rotisserie chicken, baby red potatoes, corn, and garnished with crispy bacon bits.
Delicious fall season soup with just a few simple ingredients. Enjoy this rich and creamy Kabocha Squash Soup dipping with your favorite bread.
When I visited Hokkaido, one of the dish I look forward to enjoying in sushi restaurants is Sanpeijiru. This salted salmon soup is absolutely delicious and perfect for a cold winter day.
Rich and creamy roasted cauliflower soup made with leak, crimini mushroom, and cheddar cheese.
Kanto Style (Eastern Japan) Ozoni recipe is typically made of clear dashi broth, toasted mochi, chicken, and seasonal green vegetable.
You can easily make dashi (Japanese stock) for Japanese dishes at home and I’ll show you 3 ways to make it.
Flavorful vegan soup created originally as a Buddhist temple cuisine (精進料理) with root vegetables and shiitake and kombu stock.
This delicious miso-based soup is enjoyed on New Years Day in Japan. Its flavor and ingredients vary by region and household.