Yatsuhashi is the most popular traditional Japanese sweet from Kyoto, you can make this delicious treat at home with just a few simple ingredients.
Enjoy crispy and buttery cherry blossom cookies with salt pickled cherry blossoms, decorate the side of cookies with sparkling sugar for an elegant look and taste.
Celebrate the cherry blossom season with this delectable cherry blossom milk pudding, the soft silky pudding simply melts in your mouth. The top cherry blossom jelly/jello layer is sweet and a bit salty, and blends perfectly with the milk pudding base.
Airy, fluffy, and delicate Meyer Lemon Chiffon Cake with sweet glaze and lightly dusted with powder sugar. It’s hard to eat only 1 slice.
Celebrate Valetine’s Day with Just One Cookbook’s sweet chocolate recipes and colorful pink dishes!
Anpan is my favorite Japanese bread and I absolutely can’t resist the soft bread wrapped around sweet and delicious anko (red bean paste).
Moist, airy, and light strawberry shortcake recipe with homemade whipped cream, simple and elegant cake for celebrating all occasions.
Smooth and delicate triple layered green tea pudding with Japanese anko, this delicious dessert is super easy to make at home.
Orange Jelly or Mikan Jelly (みかんゼリー) is a refreshing and sweet jelly dessert. I highly recommend using gelatin sheets for the best results.
Delicious and easy anko recipe (red bean paste) prepared in a pressure cooker just in a few easy steps. Use it as filling in your favorite Japanese sweets and desserts!
Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to enjoy on hot days.