Orange Jelly or Mikan Jelly (みかんゼリー) is a refreshing and sweet jelly dessert. I highly recommend using gelatin sheets for the best results.
Delicious and easy anko recipe (red bean paste) prepared in a pressure cooker just in a few easy steps. Use it as filling in your favorite Japanese sweets and desserts!
Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to enjoy on hot days.
One of my favorite drinks from Japan is Cream Soda, a delicious melon flavored soda drink with a scoop of vanilla ice cream.
Easy homemade chilled Fruit Jelly dessert – it’s perfect for cooling down from a hot day and impress your friends with this colorful treat!
Delicious Japanese red bean paste with soft mochi or shiratama dango in an earthy and aromatic green tea soup, enjoy this fabulous sweet hot or cold.
Spongy and airy Earl Grey chiffon cake, made with Earl Grey tea and perfect for a snack or dessert.
Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. A children and adult’s favorite in Japan.
Soft chewy mochi with red bean paste filling wrapped with an oak leaf, enjoyed on Children’s day in Japan.
Soft and moist madeleine flavored with matcha powder. This delicate and tasty treat goes well with Japanese tea like sencha, hojicha, or genmaicha.
Homemade banana bread that’s flavorful and moist. Just need a few common ingredients to make this amazingly delicious banana bread.