Soft chewy mochi with red bean paste filling wrapped with an oak leaf, enjoyed on Children’s day in Japan.
Soft and moist madeleine flavored with matcha powder. This delicate and tasty treat goes well with Japanese tea like sencha, hojicha, or genmaicha.
Homemade banana bread that’s flavorful and moist. Just need a few common ingredients to make this amazingly delicious banana bread.
Refreshing and delightful sorbet to refresh your palate, super easy to make and irresistibly tasty with citrusy-floral essence of yuzu fruit.
Soft silken pudding dessert made with tofu, honey, gelatin, and soy milk. Top with a decadent strawberry sauce.
Classic street vendor snack in Japan, warm soft fish shaped cake with red bean filling. You can also use Nutella and other fillings.
Chewy mochi with sweet anko filling is simply delectable! Mix in the aroma of cherry blossom leaves and the experience is simply amazing!
Sweet red bean paste (anko) wrapped around with a thin soft mochi shell. You can quickly steam mochi on stovetop or in the microwave.
Flavorful and refreshing traditional Japanese green tea shaved ice dessert, topped with red bean paste, shiratama dango, sweetened condensed milk and green tea ice cream.
Refreshing and delightful dessert with your favorite ice cream wrapped in soft thin mochi shell.
Fluffy and heavenly souffle accented with matcha powder dusted with powder sugar, simply irresistible.