Easy California roll recipe with fresh avocado, crab meat, Japanese mayo, and topped with tobiko and ikura. Make this easy sushi roll at home today!
Tonteki (トンテキ) is a Japanese pork loin steak dish served in a savory citrusy sauce. From start to finish in 15 minutes!
Tan-men (タンメン) is ramen soup noodle with stir fried pork and vegetables, and it’s one of the quickest ramen you can make easily at home!
Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup.
Yakisoba is a classic Japanese stir fry noodles with pork and vegetables seasoned with sweet & savory sauce similar to Worcestershire sauce.
Fiery Spicy Tuna Roll with sashimi grade tuna tossed in a sesame Sriracha sauce, topped with some spicy mayo for that extra oomph!
Rich and smooth Nama Chocolate made with chocolate & fresh cream, this ROYCE’s copycat is one of the most popular gifts from Japan.
Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi.
Light and fluffy, Japanese Cheesecake is a delicious gift for a real cheesecake lover. It’s a melt-in-your-mouth combination of creamy cheesecake and airy soufflé. A second (or more) serving is a guarantee!
Refreshing and spicy soba salad with soba noodle tossed in a honey soy dressing, garnish with green onion and cilantro.
Melon Pan is a classic Japanese Kashi Pan, I’ll show you how to make this delightful treat either by hand kneading or with a stand mixer.