Anpan is my favorite Japanese bread and I absolutely can’t resist the soft bread wrapped around sweet and delicious anko (red bean paste).
Delicious and easy anko recipe (red bean paste) prepared in a pressure cooker just in a few easy steps. Use it as filling in your favorite Japanese sweets and desserts!
Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. A children and adult’s favorite in Japan.
Soft chewy mochi with red bean paste filling wrapped with an oak leaf, enjoyed on Children’s day in Japan.
Classic street vendor snack in Japan, warm soft fish shaped cake with red bean filling. You can also use Nutella and other fillings.
Sweet red bean paste (anko) wrapped around with a thin soft mochi shell. You can quickly steam mochi on stovetop or in the microwave.
Flavorful and refreshing traditional Japanese green tea shaved ice dessert, topped with red bean paste, shiratama dango, sweetened condensed milk and green tea ice cream.
Healthy hijiki seaweed salad cooked in a savory sauce with edamame, aburaage, konnyaku.
Sweet and savory Japanese black soybean typically served as part of new year Osechi Ryori.
Enjoy delicious homemade Zenzai (red bean soup) with toasted mochi. It’s very simple and homemade is always the best.
Traditional Japanese rice recipe enjoyed during celebrations, sweet rice cooked with red bean and garnished with black sesame.