Making these soft, light, spongy Japanese steamed cake (Mushi-pan) is super easy, enjoy them as a healthy breakfast or after-school snack. Choose savory or sweet based on the ingredients you use.
Making a beautiful cheese board to entertain guests and friends! Here are some quick step by step guides to creating beautiful and well-balanced cheese board that everyone will remember!
Delicious and easy banana muffins made with caramelized banana and Nutella swirl on top! Caramelizing the banana helps bring out and enhance the flavor.
The Masala Chai is delicious Indian milk tea made with a blend of spices such as cardamom and ginger. There are many versions of this tea, but this recipe is from my Indian neighbor who became one of my best friends.
Rich and smooth Nama Chocolate made with chocolate & fresh cream, this ROYCE’s copycat is one of the most popular gifts from Japan.
This homemade Chocolate Almond Toffee is simply out of this world. The sweet buttery toffee is covered in rich chocolate and sprinkled with chopped walnut. A simple recipe that you could easily remember and whip up anytime!
Light and fluffy, Japanese Cheesecake is a delicious gift for a real cheesecake lover. It’s a melt-in-your-mouth combination of creamy cheesecake and airy soufflé. A second (or more) serving is a guarantee!
Easy and hearty corn chowder made with rotisserie chicken, baby red potatoes, corn, and garnished with crispy bacon bits.
Try something different for the holidays this year with this rich and creamy Kabocha Squash Pie with a dollop of freshly whipped cream and a hint of rum.
Neiman Marcus Popovers with Strawberry Butter. These homemade airy popovers are light and fluffy in texture. Serve hot with the Strawberry Butter.
Delicious fall season soup with just a few simple ingredients. Enjoy this rich and creamy Kabocha Squash Soup dipping with your favorite bread.