Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item.
Eggplant Agebitashi is Japanese eggplant deep fried and soaked in a flavorful dashi broth, topped with grated daikon and ginger.
Anpan is my favorite Japanese bread and I absolutely can’t resist the soft bread wrapped around sweet and delicious anko (red bean paste).
You can easily make dashi (Japanese stock) for Japanese dishes at home and I’ll show you 3 ways to make it.
Homemade refreshing and slightly sweet pickled ginger (ガリ) or sushi ginger is perfect for cleansing your palate as you’re enjoying delicious sushi.
Savory and easy stir fry vegetables with carrots, cabbage, snow peas, and bean sprout, omit the sliced pork for vegetarian version.
Delectable spring rolls with carrots, cucumber, mint, chicken, and butter lettuce wrapped in a thin rice paper, dip in savory sesame sauce!
Delicious and crispy homemade pickled cabbage enjoyed with traditional Japanese meal, brined in salt, kombu strips and chili flake.
Originally prepared in hot spring water in Japan, this delicious egg recipe with soft silk egg whites and custard like yolk is easy to make at home.
Enjoy toasted Japanese mochi in 3 delicious ways, dip in soy sauce and kinako (soy bean flour), or wrap sweet anko inside.
Delicious and easy Korean scallion & shrimp pancake made with cake flour, dip crispy pancake in spicy soy sauce to enhance flavor.