Japanese spinach salad (Spinach Gomaae) is a delicious and refreshing side dish prepared with blanched spinach dressed in savory nutty sesame sauce.
Refreshing and easy spiralized cucumber salad. Impress your friends and family by slicing vegetables into cool shapes with the spiralizer.
Nikujaga is the classic Japanese mom’s home cooked dish deliciously prepared using a pressure cooker (Instant Pot) in 15 minutes!
A big hit in Japan in 2015, this delicious bulgogi onigirazu has Amazing Korean marinated beef, eggs, bean sprout, carrot, spinach, and shiitake mushroom wrapped with steamed rice and nori.
Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy sauce mix.
Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item.
Eggplant Agebitashi is Japanese eggplant deep fried and soaked in a flavorful dashi broth, topped with grated daikon and ginger.
Anpan is my favorite Japanese bread and I absolutely can’t resist the soft bread wrapped around sweet and delicious anko (red bean paste).
Homemade refreshing and slightly sweet pickled ginger (ガリ) or sushi ginger is perfect for cleansing your palate as you’re enjoying delicious sushi.
Savory and easy stir fry vegetables with carrots, cabbage, snow peas, and bean sprout, omit the sliced pork for vegetarian version.
Delectable spring rolls with carrots, cucumber, mint, chicken, and butter lettuce wrapped in a thin rice paper, dip in savory sesame sauce!