Delicious and crispy homemade pickled cabbage enjoyed with traditional Japanese meal, brined in salt, kombu strips and chili flake.
Originally prepared in hot spring water in Japan, this delicious egg recipe with soft silk egg whites and custard like yolk is easy to make at home.
Enjoy toasted Japanese mochi in 3 delicious ways, dip in soy sauce and kinako (soy bean flour), or wrap sweet anko inside.
Delicious and easy Korean scallion & shrimp pancake made with cake flour, dip crispy pancake in spicy soy sauce to enhance flavor.
Colorful side dishes make the meal more appetizing, enjoy these simple Japanese side dishes by themselves or together with the main dish.
Delicious and simple salad with crisp cucumber, chopped soft boiled eggs, avocado, and mixed with succulent pieces of shrimp and tasty broccoli.
Want to learn how to make sushi rice at home? Here is the recipe on how to make authentic Japanese sushi rice.
Refreshing bean sprout salad dressed in spicy sesame oil based sauce, enjoy as an appetizer or as a ramen topping.
Chashu – Melt in your mouth pork belly braised in sweet and savory soy sauce based sauce. Sear with torch to enhance flavor and enjoy with ramen!
Flavorful soft boiled eggs with custard like egg yolk soaked in soy sauce and mirin, used for topping on ramen or enjoyed as a snack.
Fragrant Japanese rice cooked with ginger, fried tofu skin, and flavorful soy sauce base seasonings.