Chashu – Melt in your mouth pork belly braised in sweet and savory soy sauce based sauce. Sear with torch to enhance flavor and enjoy with ramen!
Flavorful soft boiled eggs with custard like egg yolk soaked in soy sauce and mirin, used for topping on ramen or enjoyed as a snack.
Fragrant Japanese rice cooked with ginger, fried tofu skin, and flavorful soy sauce base seasonings.
Delectable broccolini dressed a savory and nutty sesame sauce, just 15 min to prepare from start to finish.
Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard.
Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes.
Healthy hijiki seaweed salad cooked in a savory sauce with edamame, aburaage, konnyaku.
Irresistible simmered kabocha squash flavored with just shio koji, resulting in unique umami flavor.
Refershing daikon and cucumber salad marinated with shio koji, which enhances the ingredients and bring out the umani flavor!
Tender komaboko stuffed with shiso leaf and topped with delicate ikura (salmon roe).
Sweet rolled omelette made of egg and hanpen, typically served as part of osechi ryori during Japanese New Years celebration.