Refreshing kale salad massaged with lemon and olive oil and mixed with mango cubes.
Delicious and juicy Alaskan king crab leg barbecued on the grill and dipped in ponzu sauce.
Refreshing and spicy soba salad with soba noodle tossed in a honey soy dressing, garnish with green onion and cilantro.
Juicy and tasty seared scallops with butter garlic, spicy mayo, and unagi sauce.
Healthy and refreshing seaweed salad served with tomato over green leaf lettuce and drizzled with miso dressing.
Easy steamed chicken mixed with cucumber in a spicy oil (La-yu) dressing.
Refreshing bitter melon salad mixed with tofu and sesame seeds.
Simple and easy homemade rice porridge, just need water and rice. Garnish with scallions, salted salmon, and nori.
Traditional Japanese Tsukemono, refreshing daikon marinated in rice vinegar, sake, chili pepper, sugar, and salt.
Crispy and delicious homemade tempura with Japanese sweet potato, Kabocha squash, lotus root, mushrooms, and Shiso.
Simple Japanese Tsukemono (漬物) recipe, sliced cucumber pickled in salt and garnished with ginger.