Thinly sliced daikon and carrot strip pickled in a sweet vinegar sauce. Typically served as a Japanese New Years dish.
Toasted baby sardine and sesame seeds coated in a sweet honey soy sauce glaze. Typically served as part of osechi ryori.
It is simple to make Japanese (short grain) rice on a stove. Soak the rice, let it drain, and cook on low heat for 12-13 minutes.
A traditional Japanese fall rice recipe, this aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings.
Delicious seafood appetizer with thinly sliced octopus drizzled in lemon and olive oil, topped with chopped cucumber, tomato, and sweet onion.
Sweet golden kabocha squash (Japanese pumpkin) salad with sliced cucumber, crispy bacon, combined with Japanese mayo.
Fiery and spicy edameme beans sauteed with chili paste, garlic, and miso. You can’t eat just one.
Irresistible gently fried sweet potatoes covered in a sugary coat, garnished with black sesame seeds.
Delicious and healthy summer vegetables with maple miso sauce baked in parchment paper.
Sweet and delicious grilled corn marinated in miso butter, using Hikari Miso’s saikyo miso.
Using Hikari Miso’s Minute Miso, you can quickly make a delicious grilled eggplant dish in 15 minutes.