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Colorful, crunchy vegetables are the star ingredients for my quick, go-to Everyday Japanese Pickles...
4.66 (76)
A favorite in izakayas, Yaki Onigiri are crispy grilled Japanese rice balls glazed with...
4.84 (31)
Hanami Dango is enjoyed during cherry blossom viewing in Japan. Three-color rice balls (sanshoku...
4.63 (162)
No rice cooker? No problem! Learn how to cook a pot of Japanese white...
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Made with dashi broth with fluffy egg ribbons, Kakitamajiru, or Japanese Egg Drop Soup,...
4.72 (660)
A street food from Osaka, Okonomiyaki is a Japanese savory pancake "grilled as you...
5 (1)
Thanks to a quick dashi stock, it takes only 15 minutes to prepare my...
4.7 (96)
Shabu Shabu is a popular Japanese-style hot pot everyone at the table cooks the...
4.66 (73)
Sip your way to a healthy start with a warming cup of shōgayu, or...
5 (2)
Use my step-by-step guide to make beautiful Chocolate-Covered Strawberries at home in just 30...
4.75 (298)
Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but a lot less spicy than...
4.86 (548)
Make my authentic, homemade Japanese miso soup with an easy from-scratch dashi stock and...