Light yet flavorful, Spaghetti alle Vongole is an Italian classic clam pasta infused with garlic, briny clams, white wine, and chili flakes.
After indulgence of Japanese New Year feast, Nanakusa Gayu (seven herb rice porridge) is eaten on January 7 to help our stomachs recover.
Love homemade spaghetti sauce but takes too long to cook? Make the same delicious meal in a shorter time with Pressure Cooker Spaghetti Bolognese recipe!
Takoyaki is a popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, and Aonori.
Easy and hearty corn chowder made with rotisserie chicken, baby red potatoes, corn, and garnished with crispy bacon bits.
Mentaiko pasta is an easy and delicious wafu pasta dish made with preserved spicy cod/pollock roe, milk, cream, and spaghetti noodles. It’s a quick meal you can make in just 15 min!
Tenmusu is a delicious Nagoya specialty food with deep fried shrimp tempura inside a rice ball and wrapped with Nori. It’s easy to make and amazingly yummy!
Ginger pork onigirazu consists of soft and tender thin pork slices with a hint of ginger wrapped between layers of rice and nori.
Refreshing and spicy soba salad with soba noodle tossed in a honey soy dressing, garnish with green onion and cilantro.
Make delicious Yoshinoya beef bowl at home! Enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe.
Delicious teriyaki salmon onigirazu with grilled asparagus sandwiched in steamed rice and wrapped in nori. Great quick lunch or snack idea!