Slathered in sweet & savory miso glaze, Miso Dengaku with tofu, eggplant, daikon, or konnyaku has been enjoyed in Japan since 1500’s.
You can easily make dashi (Japanese stock) for Japanese dishes at home and I’ll show you 3 ways to make it.
Homemade sweet, tangy and delightful yuzu marmalade. They are amazing in both hot and cold drinks as well as enhancing recipes like teriyaki sauce.
Sweet & flavorful BBQ sauce perfect for dipping thinly sliced of well marbled short rib and other grilled goodies.
Quick and easy refreshing salad dressing made with carrot, ginger, and miso.
Make a bold flavor anchovy stock by simply boiling dried anchovies, goes well with miso soup.
Aside from kombu dashi, shiitake dashi is another great option for vegetarians to make Japanese stock. To make flavorful and intense shiitake dashi, it is as simple as soaking dried shiitake mushroom in water. Shiitake Dashi is the liquid created from re-hydrating dried shiitake mushrooms in water. I will show you how to re-hydrate dried […]
Tasty sweet Miso Dressing on spring mix with avocado and mint leaves.
Healthy and refreshing seaweed salad served with tomato over green leaf lettuce and drizzled with miso dressing.
Learn how to make kombu dashi two different ways and create the umani flavor.
Quick and savory homemade dashi with kombu (seaweed) and bonito flakes.