Rich and smooth Nama Chocolate made with chocolate & fresh cream, this ROYCE’s copycat is one of the most popular gifts from Japan.
Chinese Almond Cookies are simple, crisp, buttery, and full of almond flavor. It’s a perfect treat to make for Chinese New Year!
Takoyaki is a popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, and Aonori.
Simple Japanese Pudding (Purin) dessert recipe that’s silky, creamy, and rich in flavors. Try this easy recipe and enjoy with friends!
Cool down in the hot heat with delightful Japanese Parfait! It’s made of delicious layers of sponge cakes, granolas, fresh whipped cream, and ice cream, topped with fresh fruits!
Love butter cookies? Then you’ll love these authentic home made Green Tea Cookies with Matcha powder and white chocolate.
Yatsuhashi is the most popular traditional Japanese sweet from Kyoto, you can make this delicious treat at home with just a few simple ingredients.
Enjoy crispy and buttery cherry blossom cookies with salt pickled cherry blossoms, decorate the side of cookies with sparkling sugar for an elegant look and taste.
Delicious Chicken Katsu Onigirazu made with healthy baked chicken katsu, tonkatsu sauce, mustard, steamed rice, and thinly sliced cabbage.
Celebrate the cherry blossom season with this delectable cherry blossom milk pudding, the soft silky pudding simply melts in your mouth. The top cherry blossom jelly/jello layer is sweet and a bit salty, and blends perfectly with the milk pudding base.
Make fresh Kakimochi at home with this easy rice cracker recipe; flavor it with salt, soy sauce, or your favorite seasonings.