With help of pressure cooker, Oxtail Soup (Hong Kong Style Borscht) can be prepared in much less time! This hearty and flavorful tomato-based soup is cooked with oxtail and stew beef, onion, carrot, tomatoes, potatoes, and cabbage. Today’s recipe is the pressure cooker version of our family’s favorite Oxtail Soup – Hong Kong Style Borscht. Since it’s Mr. JOC’s […]
Easy and hearty corn chowder made with rotisserie chicken, baby red potatoes, corn, and garnished with crispy bacon bits.
Delicious fall season soup with just a few simple ingredients. Enjoy this rich and creamy Kabocha Squash Soup dipping with your favorite bread.
From vegetarian hot tofu dish to a party-favorite shabu shabu, here are 10 of my favorite cold-weather Japanese Hot Pots recipes.
If you love Japanese Curry, then your’ll love this quick and easy pressure cooker recipe. It cooks the curry sauce in just 15 min and tastes fabulous.
When I visited Hokkaido, one of the dish I look forward to enjoying in sushi restaurants is Sanpeijiru. This salted salmon soup is absolutely delicious and perfect for a cold winter day.
Rich and creamy roasted cauliflower soup made with leak, crimini mushroom, and cheddar cheese.
Kanto Style (Eastern Japan) Ozoni recipe is typically made of clear dashi broth, toasted mochi, chicken, and seasonal green vegetable.
You can easily make dashi (Japanese stock) for Japanese dishes at home and I’ll show you 3 ways to make it.
Savory hot pot with seared marbled beef and variety of vegetables including enoki, shungiku, and napa cabbage cooked in a soy sauce broth.
Flavorful vegan soup created originally as a Buddhist temple cuisine (精進料理) with root vegetables and shiitake and kombu stock.