The classic Japanese Clam Soup is made with clear kombu dashi broth and Manila clams, and traditionally served for Girls’ Day (Hinamatsuri).
Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup.
Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth.
Using a pressure cooker, this hearty and flavorful tomato-based Oxtail Soup (Hong Kong Style Borscht) can be prepared in much less time!
If you love Japanese curry, it’s time to try Japanese Seafood Curry packed with amazing flavors from the shrimp, squid, scallops, spices, and kombu dashi.
Easy and hearty corn chowder made with rotisserie chicken, baby red potatoes, corn, and garnished with crispy bacon bits.
Delicious fall season soup with just a few simple ingredients. Enjoy this rich and creamy Kabocha Squash Soup dipping with your favorite bread.
From vegetarian hot tofu dish to a party-favorite shabu shabu, here are 10 of my favorite cold-weather Japanese Hot Pots recipes.
If you love Japanese Curry, then your’ll love this quick and easy pressure cooker recipe. It cooks the curry sauce in just 15 min and tastes fabulous.
When I visited Hokkaido, one of the dish I look forward to enjoying in sushi restaurants is Sanpeijiru. This salted salmon soup is absolutely delicious and perfect for a cold winter day.
Rich and creamy roasted cauliflower soup made with leak, crimini mushroom, and cheddar cheese.