Anpan is my favorite Japanese bread and I absolutely can’t resist the soft bread wrapped around sweet and delicious anko (red bean paste).
Spicy and rich vegetarian ramen recipe made with soy milk, vegetarian dashi, and topped with ramen egg, spicy bean sprouts, and corn.
Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to enjoy on hot days.
Delicious and creamy iced green tea latte is perfect to enjoy on warm days, the best part is you can easily make this drink at home in just a few minutes.
Cool and refreshing apple salad with crunchy bits of walnut and sweet raisin in a tart and tasty Greek yogurt dressing.
Homemade refreshing and slightly sweet pickled ginger (ガリ) or sushi ginger is perfect for cleansing your palate as you’re enjoying delicious sushi.
Savory and easy stir fry vegetables with carrots, cabbage, snow peas, and bean sprout, omit the sliced pork for vegetarian version.
Delicious Japanese red bean paste with soft mochi or shiratama dango in an earthy and aromatic green tea soup, enjoy this fabulous sweet hot or cold.
Spongy and airy Earl Grey chiffon cake, made with Earl Grey tea and perfect for a snack or dessert.
Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. A children and adult’s favorite in Japan.
Soft chewy mochi with red bean paste filling wrapped with an oak leaf, enjoyed on Children’s day in Japan.