Savory and easy stir fry vegetables with carrots, cabbage, snow peas, and bean sprout, omit the sliced pork for vegetarian version.
Delicious Japanese red bean paste with soft mochi or shiratama dango in an earthy and aromatic green tea soup, enjoy this fabulous sweet hot or cold.
Spongy and airy Earl Grey chiffon cake, made with Earl Grey tea and perfect for a snack or dessert.
Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. A children and adult’s favorite in Japan.
Soft chewy mochi with red bean paste filling wrapped with an oak leaf, enjoyed on Children’s day in Japan.
Refreshing strawberry and mango smoothie with carrots, almond milk, and navel orange. Use fresh or frozen fruits for this delightful and easy drink.
Refreshing spinach salad with navel orange and drizzled in a irresistible Asian salad dressing.
Delicious and refreshing spring fruit smoothie with banana, peach, strawberries, apple, and almond milk. Enjoy it with fresh or frozen fruits!
Refreshing spring salad with peppery arugula, refreshing fennel, and sweet navel orange with a delightful champagne vinegar dressing.
Soft and moist madeleine flavored with matcha powder. This delicate and tasty treat goes well with Japanese tea like sencha, hojicha, or genmaicha.
Delicious and crispy homemade pickled cabbage enjoyed with traditional Japanese meal, brined in salt, kombu strips and chili flake.