Spicy and tangy kimchi fried rice topped with a fried egg, sesame seeds, Korean seaweed, and scallion. Simply marvelous!
Refreshing and cool berry smoothie made with Greek yogurt, baby kale, banana, chia seeds, and almond milk.
Refreshing and delightful dessert with your favorite ice cream wrapped in soft thin mochi shell.
Delicious and refreshing tropical smoothie made with mango, greek yogurt, chia seeds, and coconut milk. Perfect summer treat!
Fluffy and heavenly souffle accented with matcha powder dusted with powder sugar, simply irresistible.
Delicious and refreshing smoothie made with banana, almond milk, and matcha powder.
Healthy hijiki seaweed salad cooked in a savory sauce with edamame, aburaage, konnyaku.
Refreshing chilled coffee jelly recipe topped with delightful whipped cream and coffee bean.
Delicious and rich drink made with Assam and Darjeeling tea leaves and milk. Add sugar or honey to enhance flavor.
Quick and easy refreshing salad dressing made with carrot, ginger, and miso.
Shiitake Dashi is the liquid created from re-hydrating dried shiitake mushrooms in water. I will show you how to re-hydrate dried shiitake mushrooms and make shiitake dashi for preparing food.. Shiitake dashi and Kombu dashi are the only vegetarian dashi in Japanese cooking.