Enjoy toasted Japanese mochi in 3 delicious ways, dip in soy sauce and kinako (soy bean flour), or wrap sweet anko inside.
Refreshing and delightful sorbet to refresh your palate, super easy to make and irresistibly tasty with citrusy-floral essence of yuzu fruit.
Soft silken pudding dessert made with tofu, honey, gelatin, and soy milk. Top with a decadent strawberry sauce.
Classic street vendor snack in Japan, warm soft fish shaped cake with red bean filling. You can also use Nutella and other fillings.
Refreshing bean sprout salad dressed in spicy sesame oil based sauce, enjoy as an appetizer or as a ramen topping.
Chewy mochi with sweet anko filling is simply delectable! Mix in the aroma of cherry blossom leaves and the experience is simply amazing!
Rich velvety chocolate soy milk blended with banana, topped with whipped cream and colorful sprinkles.
Sweet red bean paste (anko) wrapped around with a thin soft mochi shell. You can quickly steam mochi on stovetop or in the microwave.
Making healthy smoothie at home is quick and easy with the right blender, use leafy green and different fruits to create your own favorite.
Flavorful and refreshing traditional Japanese green tea shaved ice dessert, topped with red bean paste, shiratama dango, sweetened condensed milk and green tea ice cream.
Delectable broccolini dressed a savory and nutty sesame sauce, just 15 min to prepare from start to finish.