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Dressed with a simple garlic and herb vinaigrette, this Heirloom Tomato Salad is juicy,...
4.82(37)
Lightly boiled and perfectly salted, here's how to cook frozen and fresh edamame (young...
4.75(202)
Enjoy this refreshing Soba Noodle Salad dressed in a honey soy dressing either chilled...
4.75(12)
Smothered with sweet-savory homemade teriyaki sauce, this crispy Pan-Fried Teriyaki Tofu Bowl is a...
4.86(14)
Okra with Ginger Soy Sauce is a quick, tasty 3-ingredient side dish that pairs...
4.87(22)
Made with simple, everyday ingredients, these Stir-Fried Tomatoes and Eggs are incredibly tasty and...
4.6(25)
This Pickled Mustard Greens Fried Rice—known as Takana Chahan—is a popular regional dish from Kyushu. Thanks...
4.84(18)
Known as nyumen in Japan, this quick and nourishing Somen Noodle Soup is a...
4.67(9)
This simple Udon Noodle Soup with Toasted Mochi hits the spot any time of...
4.73(22)
Enjoy Japanese mochi at home in 3 delicious flavors of kinako (sweet soybean flour),...
4.78(62)
With vinegared rice tucked into sweet and salty deep-fried tofu pockets, Inari Sushi is...
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Kuri Kinton (Candied Chestnuts and Sweet Potatoes) is a sweet Osechi dish for Japanese...