Delicious and refreshing smoothie made with banana, almond milk, and matcha powder.
Healthy hijiki seaweed salad cooked in a savory sauce with edamame, aburaage, konnyaku.
Refreshing chilled coffee jelly recipe topped with delightful whipped cream and coffee bean.
Delicious and rich drink made with Assam and Darjeeling tea leaves and milk. Add sugar or honey to enhance flavor.
Quick and easy refreshing salad dressing made with carrot, ginger, and miso.
Shiitake Dashi is the liquid created from re-hydrating dried shiitake mushrooms in water. I will show you how to re-hydrate dried shiitake mushrooms and make shiitake dashi for preparing food.. Shiitake dashi and Kombu dashi are the only vegetarian dashi in Japanese cooking.
Delight wagashi dessert with agar agar, fruits, mochi, red bean paste, green tea ice cream, and drizzled with kuromitsu.
Making gyoza wrappers from scratch is easy and fun, just need salt, water, and flour!
Airy and delightful blueberry souffle cheesecake topped with blueberry jam, simply melts in your mouth.
Warm moist banana muffin made with caramelized banana, topped with Nutella swirl.
Refershing daikon and cucumber salad marinated with shio koji, which enhances the ingredients and bring out the umani flavor!