Fiery and spicy edameme beans sauteed with chili paste, garlic, and miso. You can’t eat just one.
Irresistible gently fried sweet potatoes covered in a sugary coat, garnished with black sesame seeds.
Soft, moist, and delicate green tea chiffon cake made with eggs, sugar, vegetable oil, cake flour, and green tea powder.
Sweet and delicate green tea donuts covered with semi-sweet chocolate glaze and sprinkles.
Moist and sweet Japanese honey sponge cake made with egg, bread flour, honey, and sugar.
Spicy vegetarian stew with kimchi (Korean fermented cabbage), tofu, and mushrooms.
Tasty sweet Miso Dressing on spring mix with avocado and mint leaves.
Sweet and refreshing homemade citrus flavored ice cream made with yuzu cha (marmalade).
Delicious and healthy summer vegetables with maple miso sauce baked in parchment paper.
Sweet and refreshing mango lassi popsicles made with fresh mango and greek yogurt.
Sweet and delicious grilled corn marinated in miso butter, using Hikari Miso’s saikyo miso.