Quick and easy refreshing salad dressing made with carrot, ginger, and miso.
Shiitake Dashi is the liquid created from re-hydrating dried shiitake mushrooms in water. I will show you how to re-hydrate dried shiitake mushrooms and make shiitake dashi for preparing food.. Shiitake dashi and Kombu dashi are the only vegetarian dashi in Japanese cooking.
Delight wagashi dessert with agar agar, fruits, mochi, red bean paste, green tea ice cream, and drizzled with kuromitsu.
Making gyoza wrappers from scratch is easy and fun, just need salt, water, and flour!
Airy and delightful blueberry souffle cheesecake topped with blueberry jam, simply melts in your mouth.
Irresistible simmered kabocha squash flavored with just shio koji, resulting in unique umami flavor.
Warm moist banana muffin made with caramelized banana, topped with Nutella swirl.
Refershing daikon and cucumber salad marinated with shio koji, which enhances the ingredients and bring out the umani flavor!
Irresistible white chocolate infused and dusted with Japanese green tea powder. This rich decadent truffle simply melts in your mouth.
A Japanese home comfort food, soft fluffy egg stir fry with Chinese chive served over white rice. You’ll be surprised by how delicious this dish is.
Thinly sliced daikon and carrot strip pickled in a sweet vinegar sauce. Typically served as a Japanese New Years dish.