Easy Japanese Recipes

Asian Coleslaw

Asian Coleslaw | Easy Japanese Recipes at JustOneCookbook.com

I’ve been posting main dishes for the past few weeks and it’s good time to take a break.  If you are tired of regular coleslaw, how about trying out Asian style coleslaw?  I named it “Asian” because I needed to differentiate this from my regular coleslaw recipe and ingredients include cilantro and sesame oil.

The original recipe was from my Japanese friend who lives in Southern California.  Ever since I made this salad for the first time, my family prefers this coleslaw over my “western” one.  I was especially in shock when I first saw my son enjoying raw cabbage!  He never ate raw cabbage…  Every time I make this salad, he always finishes it without complaints, and now my daughter who likes to copy him all the time is also eating raw cabbage!  If your child does not like raw vegetable, give this recipe a try.  Maybe they’ll like it.  Thanks Minako-san!

Don’t want to miss a recipe?  Sign up for the FREE Just One Cookbook newsletter delivered to your inbox!  And stay in touch on FacebookGoogle+Pinterest, and Instagram for all the latest updates.  Thank you so much for reading, and till next time!

Asian Coleslaw
 
Prep time
Total time
 
Author:
Serves: 4
Ingredients
  • ½-1 cabbage, julienned or shredded
  • ½-1 carrot, shredded
  • ½ cup cilantro, chopped
Dressing
Instructions
  1. In a large bowl, combine all the ingredients for dressing and mix well.
  2. Add all vegetables in the bowl and refrigerate at least for 1 hour.
Notes
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.

 

Posted in: 30 Minutes Or Less, Healthy Recipes, Quick & Easy, Salads, Summer, Vegetables, Tofu & Eggs, Vegetarian

Leave a Comment


7 + = thirteen

  • ca-life February 23, 2011, 3:33 pm

    Thank you very much for using my recipe.
    I am glad your kids like it. :-)

    Reply
  • Nami February 23, 2011, 4:45 pm

    They LOVE this salad. Thank you so much!!! I’m looking forward to your new recipes. :-)

    Reply
  • tinytearoom April 21, 2011, 3:26 am

    Nami, I love your blog so much. I adore Japanese food and I’m loving your homestyle recipes. You will definitely getting a lot of these tweets, “Guess what I made tonight. Nami’s _______!”

    Reply
    • Nami April 21, 2011, 4:50 pm

      Amy you are funny. I hope I can keep inspiring you. After I got to know so many foodie bloggers, I want to cook THEIR food. But I have to make sure I have good content here too! What’s your favorite Japanese food that you want to cook at home? “Maybe” I can try cooking…we’ll see. =P

      Reply
  • Mac April 30, 2011, 6:05 am

    Nami,
    Loving the sound of this must give it a go it will make a pleasant change I’m sure keep up the good work.

    Reply
    • Nami May 1, 2011, 8:51 pm

      Thanks Mac! This is a great summer salad that goes with anything. I hope you will give it a try! ;-)

      Reply
  • Kath (My Funny Little Life) May 11, 2011, 4:54 am

    Oh, another one I haven’t seen before! :D Myam, this is perfect for summer! :D

    Reply
    • Nami May 12, 2011, 2:34 pm

      Kath – this one is very good. If you are used to mayonnaise coleslaw, you should give this a try. It’s less calorie for sure. :-)

      Reply
  • marla June 18, 2011, 6:52 am

    Hi Nami, lovely cole slaw.
    We would love if you submitted this recipe & any two other side dishes to this week of the Get Grillin’ event that Cookin’ Canuck and I am hosting :)

    Reply
    • Nami June 19, 2011, 10:50 pm

      Hi Marla! I’ll check it out. Thanks for inviting me! :-)

      Reply
  • Eri October 24, 2011, 2:01 pm

    Hello Nami, I’m so happy I found your blog, it’s awesome! congratulations, you’ll see me here often! I’ll try the salad today!

    Reply
  • summer November 2, 2013, 9:47 pm

    May I know how long can I keep this refrigerated? I Thought of making this and scoop them as n when I want to eat.

    Reply
    • Nami November 5, 2013, 10:18 am

      Hi Summer! You can keep it up to 2 days with less dressing. Otherwise it’ll be more like pickled salad. Hope that helps! :)

      Reply
  • Silvia December 24, 2013, 7:28 pm

    始めまして、なみさん!

    私はオーストラリアのパースからの院生で、去年の春に交換留学生として神戸大学に行きました。パースに帰ってから、一番恋しくなったのは日本の味です(笑) しかし、パースでは美味しい日本料理屋さんがなかなか見つからなくて、いつもここでレシピを探して、作ってみたんです。今日は友達のクリスマスパーティーのためにこのサラダを作ってみたんです。なみさんのレシピはなんども作ってみても、全部美味しかったし、これも間違いなく美味しいと思います。今日もイチゴ大福を作ろうと思います。

    いつもレシピをありがとうございます!これからもよろしくお願いします。

    Reply
    • Nami December 24, 2013, 10:04 pm

      こんにちはSilviaさん!コメントどうもありがとう!私は横浜出身なので、同じ港町の神戸は大好きです。日本語とても上手ですね!パースでは日本の材料は手に入りますか?色々とJOCのレシピを作ってくれて嬉しいです。どうもありがとう!イチゴ大福気に入ってもらえると嬉しいです。コメント嬉しかったです。ありがとう!

      Reply
      • Silvia December 25, 2013, 12:07 am

        小さいの時から兄と一緒にアニメを見てましたから、二人とも学部生になって、日本語を勉強しました。兄の方はもう遠くにやめてしまったんですけど。

        はい、oriental shopで結構簡単に手に入るんですよ。さば以外はね。さばの味噌煮いつも食堂で食べてましたから、今すごく恋しいんです(><)

        Reply
        • Nami December 26, 2013, 10:11 pm

          アニメのパワーはすごいですね!さばが手に入らないんですね。サバの味噌煮美味しいですよね。買えないのはとても残念です。いつか冷凍でも買えるといいですね!

          Reply