Easy Japanese Recipes


Hiroshima Okonomiyaki 広島風お好み焼き

Hiroshimayaki (Hiroshima Style Okonomiyaki) | Easy Japanese Recipes at JustOneCookbook.com

Have you tried okonomiyaki before?  It’s a Japanese savory pancake that contains a variety of ingredients.  “Okonomi” in Japanese means “as you like”, so it’s a savory pancake that contains whatever ingredients you want.  Hiroshima Okonomiyaki (広島風お好み焼き) or Hiroshimayaki is a type of Okonomiyaki (お好み焼き) from Hiroshima, Japan.

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Ume Shiso Pasta 梅しそパスタ

Japanese Style Ume Shiso Pasta | Easy Japanese Recipes at JustOneCookbook.com

Have you tried Japanese style (wafu) pasta before?  Japanese style pasta are very popular in Japan, but outside of Japan they are typically not offered in Japanese restaurants.  I’ve received many requests for Japanese style pasta recipes from readers and today I’m going to share a popular wafu pasta recipe, Ume Shiso Pasta.

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Green Tea Souffle 抹茶スフレ

Green Tea Souffle | Easy Japanese Recipes at JustOneCookbook.com

Making Green Tea souffle has been on my baking bucket list as long as I remember.  Unless you are in Japan, this unique dessert that doesn’t normally appear on the dessert menu in your local cafes and restaurants.  Only way to taste the incredible warm fluffy texture of souffle accented with the unique bitter matcha flavor is to make your own.

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Shrimp Fried Rice 海老チャーハン

Shrimp Fried Rice | Easy Japanese Recipes at JustOneCookbook.com

What do you normally cook or prepare when it’s close to dinner time but nothing is ready?  One of the dishes I turn to is this Shrimp Fried Rice because it’s made of ingredients that I usually can find in my kitchen.  Plus wok charred fried rice with bit of egg and shrimp, who could resist right?

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Baked Tonkatsu 揚げないとんかつ

Baked Tonkatsu (Japanese Pork Cutlet) | Easy Japanese Recipes at JustOneCookbook.com Tonkatsu (とんかつ) or Japanese pork cutlet is a delicious and popular dish yet it’s not common to make at home.  Most people prefer not to deep fry food at home because it can be dangerous and creates oily smell in the kitchen, and who likes to clean up messy splatter all over the stove top after deep frying?  So today I’m going to show you how you can make baked tonkatsu that’s juicy inside and crispy outside!

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Green Tea Smoothie 抹茶スムージー

Green Tea Smoothie | Easy Japanese Recipes at JustOneCookbook.com

Today I’m sharing one of my favorite smoothies and it’s Matcha Green Tea Smoothie (抹茶スムージー).  Summer is just around the corner and I thought some of you may be interested in healthier food and drink menus (once in a while, at least?).  If you’ve been reading my blog for a while, you know how much I love matcha (green tea powder) and it seems right to start sharing smoothie recipes using matcha. :)

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Harumaki 春巻き

Harumaki (Japanese Egg Roll) | Easy Japanese Recipes at JustOneCookbook.com

Spring rolls (or often called egg rolls and used interchangeably) is a dish found in East Asian and Southeast Asian cuisine.  Savory filling wrapped in flour-based pastry sheet and deep fried till the outer shell is crispy and golden brown.  We call this dish “Harumaki (春巻き)” in Japan, direct translation of “spring rolls” in Japanese.  Harumaki were originally introduced to Japan by the Chinese and adapted for Japanese tastes.

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Agedashi Tofu 揚げ出し豆腐

Agedashi Tofu | Easy Japanese Recipes at JustOneCookbook.com Agedashi Tofu (揚げ出し豆腐) is soft tofu which is coated with potato starch and deep fried so that the outer shell is crispy.  It is typically served with grated daikon, katsuobushi (bonito flakes), scallion, and grated ginger on top.  Then Tsuyu (sauce) made of dashi, mirin, and soy sauce is poured over the toppings and soaks the tofu to enhance its flavor.  If you like spicy, you can add shichimi togarashi to spice up the taste.

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Zojirushi Rice Cooker

Zojirushi Rice Cooker Giveaway In my kitchen, I have a collection of small kitchen appliances, such as panini maker, waffle maker, electric takoyaki grill, stand mixer, toaster oven, just to name a few.  Of all the large and small appliances in our kitchen, there’s one appliance that we use almost daily besides our stove.  Can you guess what it is?  You’re right if you guessed “rice cooker”!  I have some good news to share at end of the post, so please keep reading.

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Hijiki Salad ひじきの煮物

Hijiki Salad | Easy Japanese Recipes at JustOneCookbook.com

Have you heard of hijiki before?  Yes, I’m talking about this strange looking black ingredient in this dish.  Hijiki seaweed is a type of wild seaweed that grows on rocky coastlines around Japan, Korea, and China.

If you haven’t seen hijiki seaweed before, the first impression might be unappetizing.  While I was hesitant to share this dish on Just One Book because of how it looks, there was someone I met who was passionate about this dish and has been promoting this traditional Japanese ingredient here in San Francisco.

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Coffee Jelly コーヒーゼリー

Coffee Jelly Recipe | Easy Japanese Recipes at JustOneCookbook.com Coffee Jelly (コーヒーゼリー) is a refreshing Japanese dessert which is popular in Japan as well as in some other Asian countries.  It’s usually made of black coffee, gelatin powder, and sugar, but today I used agar agar powder instead of gelatin to make it vegetarian friendly.

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