Easy Japanese Recipes

Mini Fruit Puff Pastry with Lemon Glaze

Mini Fruit Puff Pastry Recipe | JustOneCookbook.com Hi everyone, I’m extremely excited to announce that this is my 100th post since starting Just One Cookbook!  I want to dedicate this post to everyone who has been following my recipes and thank you all for giving me great motivation, support, and love through out this journey.

From my close friends who helped spread the word in the beginning to all the foodie blogger friends that I met along the way, you are what keeps me passionate about sharing more yummy recipes.  The original goal was only to keep my recipes well-organized and handy for myself and my kids (eventually), and that’s why I started the website.  Now I am enjoying the food blogging experience, meeting new friends and fans along the way, and sharing the joy of cooking.

Some of you asked me how I manage my time between the website and two little kids.  A ha!  That’s a very good question.  After I started this website my life really has not much spare time left.  I even had to give up on most of my favorite TV shows and some beauty sleep (ouch!).  The only “free” time I have on most days is kids’ afternoon nap and after 8pm when they go to sleep.  During the free time I try to cook, take photos, edit photos for the post, write recipes, visit blogs, and respond to comments/emails.  Typically, my day usually ends around 2am.

I try to respond to everyone’s specific questions about the recipe as soon as I can (it’s my priority).  But sometimes I’m way too busy and I won’t be able to get to them right away so thank you for being patient.  These days I respond to everyone’s comments via email and if I feel others can also benefit my answer, then I will also leave it on the comment section as well.

Lastly, I want to thank my husband, Shen.  He’s been very supportive of my blog from the very beginning.  As I have mentioned before, he works on behind the scene stuff (any technical task) as well as photo editing.  Thank you honey!

My blog would be a one way street without your support.  Thank you for making my website more meaningful to me.  I hope you continue to enjoy my website and I’ll keep working hard!

Today’s recipe is oven-baked sweets.  If you are a regular here, you know this is pretty rare.  I made these together with my children and we had lots of fun making them.

Note: I’m sharing this recipe as my bi-weekly guest post on Parent Palace.

Enjoy!

Mini Fruit Puff Pastry with Lemon Glaze III

Mini Fruit Puff Pastry with Lemon Glaze
 
Prep time
Cook time
Total time
 
Serves: Makes 12 mini fruit puff pastries
Ingredients
  • 1 pkg (17.3 ounces) Pepperidge Farm Puff Pastry Sheets, thawed according to the package instruction
  • 1 egg
  • 1 Tbsp. water
Lemon glaze
  • 2 Tbsp. lemon juice
  • ½ cup powdered sugar
Filling
  • Your choice of fruits – I used strawberries, raspberries, and blueberries
  • Granulated sugar (optional)
Instructions
  1. In a small bowl, combine ingredients for Lemon Glaze and whisk together. The consistency should be slightly thick but runny. Cover and refrigerate overnight.
  2. While you are waiting for the pastry sheet to be thawed, wash fruits and drain well. Chop into small pieces if necessary.
  3. After 2 pastry sheets are thawed, unfold them on a lightly floured surface. Using a round cookie cutter, cut the pastry sheet into 9 circles per sheet. Roll up the scrapes into a ball and re-roll them and cut into circles. I was able to make 24 circles with the 2 sheets.
  4. Preheat the oven to 400 degrees. Beat the egg and water in a small bowl.
  5. Place half of the pastry circles (12 circles for me) onto a parchment paper lined baking sheet. Then put a small amount of fruits of your choice in the center. You can sprinkle a little bit of sugar if you like. I made half with sugar and half without sugar (fruits were pretty sweet already).
  6. After you put all the fruits, brush the edges of the pastry circles with the egg wash using a pastry brush.
  7. Put remaining pastry circles on top of the filling.
  8. Press the edges of circles firmly to seal with a fork.
  9. Using a kitchen knife, make 2 small slits on top of the pastry and brush the top of pastries with the egg wash using a pastry brush.
  10. Bake for 15 minutes or until the pastries are nice golden brown on the top. Remove from the oven and let the pastries cool slightly.
  11. Drizzle the lemon glaze on tops. I think I made it too runny…it should have been thicker, right? Sorry this is my first time making icing!

Source: slightly adapted from The Comfort of Cooking

Mini Fruit Puff Pastry with Lemon Glaze IIII

Leave a Comment


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  • Tanvi@SinfullySpicy June 15, 2011, 12:10 am

    Congratulations Nami!! Way to go.Your pictures, writing & recipes – all are very good! Keep up the good work.This is a big milestone and what a way to celebrate.Besides fried food, I can eat puff pastry every day too- always have some in my freezer. OMG- you sleep at 2 am?? Join the gang- night owls LOL!

    Reply
  • Manu June 15, 2011, 12:19 am

    CONGRATULATIONS on your 100th post Nami! Your blog is one of the blogs I love the most, so well done my friend! I know exactly what you mean… no much time after the kids are asleep… I have the same problem and in the evening I am usually so tired that writing (in English) gets harder!!!! hehehehe No more TV shows for me either… I lost the whole last season. :-( But you are doing a fantastic job my friend and I am so glad I got to know you through blogging! <3 Have a great evening! A big HUG!

    Reply
  • Manu June 15, 2011, 12:20 am

    Ahhh and I forgot to mention that you should bake more often as those pastries look soooo delicious!!!!!

    Reply
  • Raymund June 15, 2011, 12:23 am

    Congratulations in reaching a milestone! I hope to read more of your post soon up to your 1000 posts!

    Reply
  • Giulietta @ Alterkitchen June 15, 2011, 12:28 am

    I never made this icing, so I can’t help you with that, but your sweet looks fabulous! It’s a very good idea for a finger food dinner (I’m planning one), and maybe also savory ones :)
    Thanks for the idea!

    Reply
  • Giulietta @ Alterkitchen June 15, 2011, 12:29 am

    PS: Congrats on your 100th post! :)

    Reply
  • Kim Beaulieu June 15, 2011, 12:37 am

    Congratulations to you on this special day. You should be very proud!

    Reply
  • chinmayie @ love food eat June 15, 2011, 12:56 am

    Congrats Nami! these fruit puff pastries look delicious! i love the your kids hands in those photos!! so cute :)

    Reply
  • Anncoo June 15, 2011, 1:26 am

    Congrats on your 100th post! Nami :) You’ve a great blog that I’m very much inspired by you :)

    Reply
  • Mr. Three-Cookies June 15, 2011, 1:57 am

    A fruit pie. The closest thing I have eaten to these is the British fruit mince pies which are popular during Christmas. Those are sugar bombs, one pie has enough energy for you to run 10 marathons. I would prefer your version, lighter and wholesome!

    Reply
  • Maris (In Good Taste) June 15, 2011, 3:03 am

    Congratulations on your 100th post! I am so enjoying following your blog. These pastries are a perfect way to celebrate!

    Reply
  • June June 15, 2011, 3:30 am

    they look too cute to be eaten =D . i guess this is a success attempt on pastry .

    Reply
  • dolly June 15, 2011, 3:36 am

    that looks lovely!!!!

    lemon glaze.. interesting i wouldve just used egg haha..

    very creative!!

    Reply
  • Adora's Box June 15, 2011, 4:25 am

    Congratulations and more power to you, Nami! I enjoy dropping by here for our blog comment/chat. I always admire the way the Japanese make and present their food. You are such a classic example. My style is slap dash :) I love puff pastry. Very handy and delicious. Love those berries.

    Reply
  • Liz June 15, 2011, 5:21 am

    Oh, Nami, these are fabulous!!! Simple, yet beautiful and delicious! You do desserts so well, too. Congratulations on post #100…I adore you and your blog as do so many other foodies! xoxo

    Reply
  • kat June 15, 2011, 5:49 am

    these look wonderful! congratulations on your 100th post!

    Reply
  • Sissi June 15, 2011, 6:21 am

    Congratulations, Nami, for the 100th post and for the wonderful work you have been doing! Even after your explanations I still can’t imagine how you manage to find time to do all what you do (and to do it with such a perfection). I imagine having such a supporting husband helps a bit ;-)
    Now I hope you will never say again that you are not skilled in baking etc.. Your pastries are beautiful and I think the glazing looks yummy! Who cares for the consistency?
    I might try them one day… It looks like a good way to make a quick dessert with leftover fruit, especially since I always have puff pastry in my fridge.
    Your pastries are also very equal and similar to each other. This is something I never manage. I am too messy, clumsy or maybe simply lazy ;-)
    I hope we will celebrate together your 1000th post too!

    Reply
  • Tina (PinayInTexas) June 15, 2011, 6:39 am

    Congratulations on your 100th post, Nami! You’re really doing a wonderful job on your blog! As for me, it seems I’m taking forever to reach my 100th post. LOL. Anyway, I want to let you know that I’ve loved Just One Cookbook since the time I found it. All the recipes you share here are very good and are true reflection of your love for cooking! I wish you more happy and wonderful years of food blogging! May you always find inspiration to continue doing what you are so good at!
    You should stop saying that you’re not into baking…coz those pastries and other baked goodies you’ve posted before all look so perfect! ;)

    Reply
  • Tiffany June 15, 2011, 6:48 am

    Happy 100!!!!!!!!!!!!!!!!!!!!!!!!!!!!! It feels like just yesterday we ‘met’! :D. And Nami, I’m afraid to break it to you, but you are SO a baker! You keep saying that you’re not, but you ARE! :D These mini puff of fruity goodness seal the deal. You’re a great baker! And mmmmmmm….. lemon glaze!

    Reply
  • Tastes of Home (Jen) June 15, 2011, 7:51 am

    Happy 100th Nami! Nice to have ‘met’ you too :D The pastries look lovely…how nice to have your kid help you too hee

    Reply
  • sonia June 15, 2011, 8:17 am

    Hi There, The mini puff pastries are looking awesome. Loved the new combo of ingredients and the recipe is so nicely made and presented. Saving this recipe of urs and wud love to give ur version a try on the coming weekend. Thankyou so much for sharing appetizing recipes. Have a great day….Sonia !!!

    Reply
  • Mary June 15, 2011, 8:42 am

    These pastries really look wonderful, Nami. You lead such a busy life. It must be rewarding to accomplish so much every day. I hope you have a great day. Blessings…Mary

    Reply
  • Cindy June 15, 2011, 8:59 am

    Photos of those little hands helping Mammy with baking, too adorable! The pastry looks so yummmy, and fresh fruit, oh man! Congrats on your 100th post, what an accomplishment!!!

    Reply
  • Shawn June 15, 2011, 9:16 am

    Congratulations! Your mini fruit puff pastries look delicious! I love working with puff pastry and I will be making these soon :)

    Reply
  • Susan June 15, 2011, 10:07 am

    I’m not much of a dessert person, but this looks delicious. :)

    Reply
  • Maya@Foodiva's Kitchen June 15, 2011, 10:19 am

    Happy 100th postsary, Nami! These fruit puff pastry pies are killing me….they look soooo good! Wow, I know you have a great blog here, but never realized you work till 2am to get everything done. Is it necessary to work that hard? I think you need to take a break now and then because blogging is supposed to be FUN, Nami… Don’t turn it into an obligation, you know we love you no matter what! ;-)

    Reply
  • skip to malou June 15, 2011, 10:25 am

    hmmm i should take your lead.. im not much of a baker too and i always promised myself to start doing it esp this year but guess what??? yep i haven’t really baked yet.
    COngratulations on you 100th post. Wow you are really a dedicated blogger. How long have you been blogging again??? haha but yeah congratulations… Keep it up Nami!!!!
    Malou
    p.s.
    yes the bowl in my post was handcrafted by my daughter. It didn’t pass the standard of her teacher but I loved its “imperfect look” Thanks for noticing it

    Reply
  • Erin @ Dinners, Dishes and Desserts June 15, 2011, 11:21 am

    Congrats on your 100th Post – wonderful job! These little things look delicious! I love the glaze, and all the gooey fruit inside!

    Reply
  • Lindsey@Lindselicious June 15, 2011, 1:06 pm

    What a cute and delish dessert! I love desserts with fresh fruits in them. Ok i love puff pastry too. Congrats on 100 posts Nami! We love each post you do! Keep up the great work. Say thanks to your hubby too for being so supportive (what would we do if he wasnt!).

    Reply
  • Sawsan@chef in disguise June 15, 2011, 1:38 pm

    Congratulations Nami!
    you deserve all the best..you are a really nice person with an amazing blog that I love to follow..
    congratulations and I hope you will be more and more successful

    P.S you should bake more often..these look amazing

    Reply
  • Mika June 15, 2011, 1:49 pm

    Oh yes, Shen has been super suportive for this project of yours ; ) Remember when we talked about this last Christmas time? It’s been only 6 months and you accomplised so much!!! Congratulations Nami and Shen!

    Ok so today’s picture. Yummy yummy look and gave me some ideas about earrings. I should make them and named them JOC : )

    Reply
  • rebecca June 15, 2011, 1:59 pm

    congrats on 100th post :-) don’t put too much pressure on yourself to read all the comments I used to be bad for that we love you and understand sleep and family first hugs

    Reply
  • Holly June 15, 2011, 3:22 pm

    Congrats on your 100th post!! I have 3 kids myself so I can relate on trying to find time for blogging, cooking, and just life! I just bookmarked this recipe. It sounds delicious : )

    Reply
  • Sandra's Easy Cooking June 15, 2011, 3:36 pm

    CONGRATS ON 100th POST!!!!! I am happy for you and so proud that you baked..now you don’t have an excuse..see how beautiful and tasty those sweet puff pastry cakes look..just amazing and I bet they are extra delicious!!!

    Reply
  • Happy When Not Hungry June 15, 2011, 4:11 pm

    These little puffs look amazing!!!! What a great idea. Love that lemon glaze too. They look so beautiful!

    Reply
  • Kath (My Funny Little Life) June 15, 2011, 5:21 pm

    Congrats on your 100th blog post! :D Great to celebrate it with something this cute! :)

    Reply
  • Peggy June 15, 2011, 5:25 pm

    Congrats on your 100th post Nami! Great choice with this sweet and fruity treat =) Here’s hoping to 100s more posts =)

    Reply
  • Luciana June 15, 2011, 7:25 pm

    Hi lovely Nami! Congratulations on your 100th post! You are a very talented cook and blogger! It has been a pleasure to follow your blog!
    I love this recipe! :)

    Reply
  • Roxana GreenGirl June 15, 2011, 7:28 pm

    Congratulation on your 100th post Nami. I haven stumbled upon your site just a while back and I’ve been hooked. I love coming back and reading your recipes and staring at your stunning photos.
    I’m complaining of lack of free time with just one baby, all the mothers that have more than one are heroes in my book.
    these mini puffs sound great, thanks so much for sharing

    Reply
  • torviewtoronto June 15, 2011, 7:47 pm

    these are beautiful love snacks with puff pastry looks fabulous

    Reply
  • Sonia aka Nasi Lemak Lover June 15, 2011, 8:59 pm

    Nami, Congratulations on your 100th posts, keep more post to come! Love this little cute snack, simple yummy!

    Reply
  • Carolyn Jung June 15, 2011, 9:10 pm

    A huge congrats on the 100th post. That’s a milestone — and one worth celebrating with some nice flaky pastries. ;)

    Reply
  • Mandy - The Complete Cook Book June 15, 2011, 10:15 pm

    Congratulations on your 100th post Nami. I am so pleased that I will be along for the ride for your next 100 and many more thereafter. :-D
    You are a true inspiration with being able to do so many beautiful posts with 2 little ones and it’s easy to see why they love these lemon glazed little tarts.
    :-) Mandy

    Reply
  • Gourmantine June 15, 2011, 11:34 pm

    Nami, congrats on your 100th post. Your blog is a true gem and I’m very much looking forward to your next 100 :) And oh, I’m so happy to see you baking sweets, looking forward to seeing much more of them :)

    Reply
  • Sutapa June 16, 2011, 12:08 am

    Hi Nami,
    First time in your super delicious blog! Congrats on your 100th post and wish to be with you in your 1000nd and more posts! Lovely pics and all your recipes are awesome …….this mini puff pastry is my type of sweets ….love it!

    Reply
  • daphne June 16, 2011, 2:38 am

    100 posts already? Awesome Nami!!

    I love this idea.. just thinking about biting into some fruity goodness with flaky crisp pastry!

    Reply
  • PolaM June 16, 2011, 7:04 am

    These look soo good, yet so simple to make! I think they would be great with a spoon of ice cream!

    Reply
  • Georgia @ The Comfort of Cooking June 16, 2011, 8:17 am

    Hi Nami, I’m so glad you enjoyed these little puff pastries! They look wonderful. You did a great job on them.

    Reply
  • Biren @ Roti n Rice June 16, 2011, 9:17 am

    Congrats on your 100th post! That is an achievement. I remember my first 100th, a guest post I did for a friend whom sadly is not posting these days. Blogging doe take up all your free time and it helps to have a supportive hubby. I have lost a lot of “beauty” sleep too. Perhaps a little too much! LOL! ;)

    These mini fruit puffs look perfect for gatherings. I like that they are so easy to put together.

    Reply
  • Amelia June 16, 2011, 9:23 am

    Congrats on your 100th post. Lovely pastries and delicious too.

    Reply
  • Cooking Gallery June 16, 2011, 10:36 am

    Yay!! 100th Blog Post :D)!! I look forward to the 1000th and 10,000th, etc blog posts :D)!! Like you, I don’t normally bake either because I am a very poor baker ;). I am only confident about my homemade choc chip cookies ;).

    Reply
  • Firefly June 16, 2011, 11:02 am

    Congrats on the 100th post :D and I love that you decided to post baked sweets :) BTW it looks delicious you should definitely bake more :D

    Reply
  • Lyn June 16, 2011, 2:16 pm

    Hi Nami! Congrats on your 100th post and I’m sure your husband is also as happy as you (maybe more than you!? LOL) for his part on this special meaningful Cookbook of your family’s! :D
    You baked very well for a first-timer! (Hopefully I can also in future.. Hee :P)
    Your kids must be hoping that you can bake more from now on so that they can have fun and also do their parts contributing to their Cookbook too! :D

    Reply
  • Lucy@The Sweet Touch June 16, 2011, 3:51 pm

    These look fantastic! Perfect for your 100th post! Congrats!

    Reply
  • kankana June 16, 2011, 7:22 pm

    Hey Nami .. congrats sweetie :) This is such a beautiful post and these puffs are making me crave for it. Big tight hugs dear! So glad i found your blog !

    Reply
  • Anne June 16, 2011, 8:16 pm

    Nami! These are beautiful! I really love puffed pastry. And such a delicious way to showcase summer fruit! And the lemon glaze is just the perfect touch! Congratulations on your 100th post! I’m looking forward to the next 100! : )

    Reply
  • Kim - Liv Life June 16, 2011, 9:07 pm

    Congratulations, Nami!!! You have indeed taken the blog world by storm and you are a huge success. The passion you have for your blog, family and food shows though in your posts and makes them a joy to read. I’m so happy you started your blog and will be an eternal follower!
    As for these little tarts… I thought they would be so much harder to make, but they really don’t look like they would be all that difficult. Strawberries would be my fruit of choice, so sweet and flavorful. We are getting wonderful berries at the market this month, these may have to be up on our menu soon!!
    Congratulations again, I don’t know how you make it on so little sleep!

    Reply
  • Alessandra June 16, 2011, 10:38 pm

    Ciao, lovely blog, and that agedashi tofu below… yum! I am a big fan of Japanese food, ma second favourite cuisine after Italian :-).

    I’ll be back for more!

    Ciao for now

    Alessandra

    Reply
  • The Harried Cook June 16, 2011, 11:17 pm

    Nami! 100 posts! Congrats… That is a great milestone. And what a way to celebrate it – you made baked! Looks really yummy, Nami! I would eat a few of those with great pleasure! Any leftovers? :) Sounds like a great project to do with the kids and the pictures are beautiful as always, too! Thank you for sharing, and looking forward to your 1000th post! :D

    Reply
  • Jill Colonna June 17, 2011, 3:55 am

    Nami, sorry I’m so late with a response but BRAVO on the 100th post. What an amazing recipe for puff pastries packed with yummy fruit. You should bake more often – although appreciate you perhaps don’t have as much time as you’d like. I don’t know how you do it, staying up until 2am, as we’ve already talked about. You’re fabulous. Also, hats off to Shen for being so supportive for you on the blog. You make a fantastic team. Hope the celebrations continue over the weekend – have a good one :-)

    Reply
  • Katrina @ In Katrina's Kitchen June 17, 2011, 5:57 am

    Congratulations! I am so very happy for you on this big accomplishment!! You are your husband make a great team! :)

    Reply
  • Beth Michelle June 17, 2011, 8:58 am

    100 posts!! Nami that is so wonderful. You should be so proud. Its so great that you find the time to keep such an amazing blog with little kids running around.
    These little fruit pastries are beautiful! Great job.

    Reply
  • Jean (Lemons and Anchovies) June 17, 2011, 9:57 am

    Congrats, Nami! I’m a little behind catching up on everyone’s posts. :-(

    It’s been great connecting with you through our blogs. Your recipes are always inspiring and you just have a really pleasant way about you. Keep up the wonderful work. You’ve got a lot of fans!

    Reply
  • Jeff June 17, 2011, 4:11 pm

    Sorry I missed it, but congrats on your 100th post!! I hope you write at least a hundred more!!

    Reply
  • Sandra June 17, 2011, 6:28 pm

    You’ve been trying to convince me since we met that you’re not a baker. Well did you see what you just made? Yes Nami you are a baker, welcome to the club. These are beautiful and congrats on your 100th post.

    Reply
  • The Cilantropist June 17, 2011, 11:59 pm

    Congrats on your 100th post, such an accomplishment! :D And this recipe sounds like the perfect way to celebrate, I love anything mini, tee hee.

    Reply
  • Terris-Free Eats Food June 19, 2011, 9:55 pm

    Wow Nami! What an accomplishment. I am forever in awe of your talent, but your dedication is truly amazing. Plus, you are always one of my favorite visitors at my site! :)
    This recipe looks wonderful. I love anything miniature and kids seem to really love tiny treats too.
    P.S. I just got back from the Bay Area and followed your recommendation to go picking in Brentwood. I hadn’t done that for years and it was such a special treat. The cherries were amazing. Thanks for the great reminder about a fun activity for the kids.

    Reply
  • fatisrecipes June 20, 2011, 3:03 am

    Mmmm!! This looks great! Thanks for sharing. I love the idea of the Lemon Glaze! :D

    Reply
  • Renee June 29, 2011, 11:27 am

    Nami… at ur space for the 1st time and totally love it. Congratulations on your 100th post. And I really know what you mean when you say you sleep at 2 am and giving up on the beauty sleep. I too get to sit only when my playschooler sleeps…and sometimes it’s a struggle b’cos he wants me to sleep too or else he’ll wait up for me even past midnight. Anyway.. These pastries look delicious and I’m bookmarking it.

    Reply
  • Ann from Sumptuous Spoonfuls August 4, 2011, 2:11 pm

    These are SO cute! Found you from http://deelicioussweets.blogspot.com/2011/08/deesert-blog-hop.html Thanks for sharing :)

    Reply
  • Sharon in Hawaii March 11, 2014, 9:19 pm

    I really enjoy viewing the many delicious recipes you’ve posted.
    Keep up the good works!
    Also, as I was looking at this recipe with the puff pastry with fruits,,I was wondering if I could
    use Tsubushian or Koshian to make manju ?

    Reply
    • Nami March 14, 2014, 12:37 am

      Hi Sharon! I’m so glad to hear you enjoy my recipes. Thank you for trying them! :) Sure, you can use anko for pie and I have had them before. Sprinkle some black sesame seeds on top. Enjoy!

      Reply