I don’t normally post on Thursday, but I have my guest post recipe scheduled to share tomorrow that I’m hoping everyone would enjoy. So today, I want to teach everyone how to make great Sushi rice! Maybe this will give you a good idea on what recipe I’m going to share tomorrow.
Japanese rice is a short-grained variety of rice which is known as its unique stickiness and texture. Similar to the Italians with the proper way to cook pasta, Japanese also have the “right way” to prepare rice. Today I’ll show you how to wash Japanese rice correctly, and then how to make authentic Sushi rice. Please click here to read How To Make Sushi Rice.
Have a wonderful Thursday!