The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori (御節料理), here are some popular dishes.
Kanto Style (Eastern Japan) Ozoni recipe is typically made of clear dashi broth, toasted mochi, chicken, and seasonal green vegetable.
Delicious baked crispy chicken sandwich recipe with garlic mayo sauce, in Japan we call this Chicken Katsu Sando.
Easy grilled chicken recipe with Campbell’s grill sauce, try them with teriyaki, lemon pepper , or cheddar applewood bacon sauce.
Delectable spring rolls with carrots, cucumber, mint, chicken, and butter lettuce wrapped in a thin rice paper, dip in savory sesame sauce!
Delicious chicken wing cooked in a savory soy sauce dashi with daikon, the slow cooker makes the meat simply fall off the bones.
This delicious miso-based soup is enjoyed on New Years Day in Japan. Its flavor and ingredients vary by region and household.
Colorful side dishes make the meal more appetizing, enjoy these simple Japanese side dishes by themselves or together with the main dish.
Surprise your party guests with delicious Japanese food, from Shabu Shabu to Temaki Sushi, these 15 party recipes will be a hit!
Here are 15 easy Japanese appetizers you can make at home for your family or to entertain party, including spicy edamame and gyoza.
Sweet and Sour Chicken – This savory and delicious fried chicken and vegetables with sweet black vinegar sauce is a copycat recipe of “Tori Kurozu-An” from Ootoya 大戸屋 restaurant.