Popular Japanese appetizer recipes for your next gatherings! From gyoza, karaage, to yakitori, these appetizers will sure wow the crowd.
The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori (御節料理), here are some popular dishes.
Easy and hearty corn chowder made with rotisserie chicken, baby red potatoes, corn, and garnished with crispy bacon bits.
These sticky, sweet, and spicy Sriracha Chili Chicken Wings are perfect as party appetizers and easy weeknight meals.
Delicious fall season soup with just a few simple ingredients. Enjoy this rich and creamy Kabocha Squash Soup dipping with your favorite bread.
Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals.
Delicious teriyaki chicken quesadilla with juicy chicken thighs marinated in a savory teriyaki sauce and melted Mexican cheese.
Delicious Chicken Katsu Onigirazu made with healthy baked chicken katsu, tonkatsu sauce, mustard, steamed rice, and thinly sliced cabbage.
If you love Japanese Curry, then your’ll love this quick and easy pressure cooker recipe. It cooks the curry sauce in just 15 min and tastes fabulous.
Kanto Style (Eastern Japan) Ozoni recipe is typically made of clear dashi broth, toasted mochi, chicken, and seasonal green vegetable.
Delicious baked crispy chicken sandwich recipe with garlic mayo sauce, in Japan we call this Chicken Katsu Sando.