Light yet flavorful, Spaghetti alle Vongole is an Italian classic clam pasta infused with garlic, briny clams, white wine, and chili flakes.
Mapo tofu is flavorful and a little spicy tofu dish made with garlic, ginger, and ground pork originating from China. It’s one of my family’s favorite dishes!
Delicious and easy Korean scallion & shrimp pancake made with cake flour, dip crispy pancake in spicy soy sauce to enhance flavor.
Colorful side dishes make the meal more appetizing, enjoy these simple Japanese side dishes by themselves or together with the main dish.
Delicious and simple salad with crisp cucumber, chopped soft boiled eggs, avocado, and mixed with succulent pieces of shrimp and tasty broccoli.
Love ramen, then try this quick and delicious homemade miso ramen with chicken broth, top with chashu, ramen egg, and corn.
Refreshing bean sprout salad dressed in spicy sesame oil based sauce, enjoy as an appetizer or as a ramen topping.
Marinated cubed chicken with mint leaves, cilantro, peanuts, daikon and carrot strips on crisp butter lettuce leaf, Drizzle with Thai chili sauce!
Spicy and tangy kimchi fried rice topped with a fried egg, sesame seeds, Korean seaweed, and scallion. Simply marvelous!
Succulent shrimp stir fry in a fragrant and aromatic garlic ginger sauce with spicy doubanjinag.
Pan seared sashimi grade tuna drizzled in a refreshing ginger ponzu sauce, sprinkle with white sesame seeds.