Making these soft, light, spongy Japanese steamed cake (Mushi-pan) is super easy, enjoy them as a healthy breakfast or after-school snack. Choose savory or sweet based on the ingredients you use.
Delicious and easy banana muffins made with caramelized banana and Nutella swirl on top! Caramelizing the banana helps bring out and enhance the flavor.
Rich and smooth Nama Chocolate made with chocolate & fresh cream, this ROYCE’s copycat is one of the most popular gifts from Japan.
The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori (御節料理), here are some popular dishes.
This homemade Chocolate Almond Toffee is simply out of this world. The sweet buttery toffee is covered in rich chocolate and sprinkled with chopped walnut. A simple recipe that you could easily remember and whip up anytime!
Cool down in the hot heat with delightful Japanese Parfait! It’s made of delicious layers of sponge cakes, granolas, fresh whipped cream, and ice cream, topped with fresh fruits!
Love butter cookies? Then you’ll love these authentic home made Green Tea Cookies with Matcha powder and white chocolate.
Celebrate Valetine’s Day with Just One Cookbook’s sweet chocolate recipes and colorful pink dishes!
This gorgeous national park is known for its amazing rock formation and marble, stop by and visit for a day or two and enjoy the breathtaking sights.
Classic street vendor snack in Japan, warm soft fish shaped cake with red bean filling. You can also use Nutella and other fillings.
Rich velvety chocolate soy milk blended with banana, topped with whipped cream and colorful sprinkles.