Light yet flavorful, Spaghetti alle Vongole is an Italian classic clam pasta infused with garlic, briny clams, white wine, and chili flakes.
Seafood doria is a popular Japanese yoshoku dish. This delicious dish features creamy seafood over buttery rice and topped with cheese.
Seafood stew originating from San Francisco, flavorful and tasty tomato based soup with clams, mussels, crab, shrimp, squid, fish, and scallops.
Hinamatsuri or Girl’s Day in Japan is celebrated with special foods, such as chirashi sushi, clam soup, and strawberry daifuku.
Flavorful manila clam miso soup in dashi kombu stock, garnished with green onion.
Barbecued giant little neck clam with soy sauce, butter, mirin, and sake. Perfect summer grilled appetizer.
Perfect soup for the cold winter, clam chowder with breadbowl. Recipe adapted from Thomas Keller’s Ad Hoc at Home cookbook, a must have for any kitchen.
(Asari no Sakamushi) Fresh manila clam steamed with julienned ginger, sake, chili pepper, and garnished with black pepper.
Love seafood? Then you’ll enjoy this easy saffron infused bouillabaisse recipe, perfect meal to enjoy with bread and a glass of wine.
Simple and easy paella recipe with detailed instructions on how to de-grit fresh live clams. My recipe is probably not the most authentic but if you are craving for paella it’s simple enough to make it yourself.