Marinated in saikyo miso and baked to perfection, Black Cod with Miso is a beautiful seafood dish you can pull off at home. With its delicate and buttery texture, the Miso Cod simply melts in your mouth.
Slathered in sweet & savory miso glaze, Miso Dengaku with tofu, eggplant, daikon, or konnyaku has been enjoyed in Japan since 1500’s.
Popular Japanese appetizer recipes for your next gatherings! From gyoza, karaage, to yakitori, these appetizers will sure wow the crowd.
Enjoy crispy and savory gluten free tempura at home, this easy recipe is perfect for vegetables and seafood and the resulting batter is simply amazing.
Eggplant Agebitashi is Japanese eggplant deep fried and soaked in a flavorful dashi broth, topped with grated daikon and ginger.
Colorful side dishes make the meal more appetizing, enjoy these simple Japanese side dishes by themselves or together with the main dish.
Sweet and Sour Chicken – This savory and delicious fried chicken and vegetables with sweet black vinegar sauce is a copycat recipe of “Tori Kurozu-An” from Ootoya 大戸屋 restaurant.
Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard.
Reese and Mark from Season with Spice shares their favorite spices on Just One Cookbook
Using Hikari Miso’s Minute Miso, you can quickly make a delicious grilled eggplant dish in 15 minutes.
Simple Japanese Tsukemono (漬物) recipe, sliced cucumber pickled in salt and garnished with ginger.